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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Delicious stir-fried dishes with simple and quick preparation methods seem to be essential in Vietnamese family meals. Today, let’s go to the kitchen with TasteVN to see more recipes for crispy, delicious stir-fried water spinach with chicken intestines to treat the family!
Ingredients for Stir-fried Water Spinach with Chicken Intestines Serves 4
Water spinach 400 gr Chicken intestines 200 gr (1 set of chicken intestines) Shallots 1 bulb (finely chopped) Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Salt 1 tablespoon Common spices a little (salt/ seasoning powder/ monosodium glutamate/ pepper)
How to choose fresh ingredients
How to choose fresh water spinach
- Good water spinach has slender stems, about the size of a chopstick, with small tips that look a bit firm.
- Choose those with light green color, fresh leaves, not bruised or damaged.
- In particular, you can also test the freshness of the water spinach by snapping the tip; if you see a thin layer of sap flowing out, it means the water spinach is still fresh, and you should buy it.
- Avoid buying overly large water spinach stems that are dark green, with large and long leaves, as they may be old or treated with chemicals, which are not tasty and not good for health.
See details: How to choose fresh water spinach
How to choose fresh and delicious chicken intestines
- Choose chicken intestines that are bright in color, pinkish, without any dullness or tiny spots on the surface, and without any unpleasant fishy smell.
- You should select chicken intestines that feel firm and elastic to the touch, not too soft and mushy, and not slimy.
- To buy good quality chicken intestines, you should purchase them from reputable stores, supermarkets, or large markets.
How to prepare Stir-fried water spinach with chicken intestines
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Prepare the ingredients
To eliminate the fishy smell from the chicken intestines, you should rub them thoroughly with 1 tablespoon of salt and then wash them clean and let them drain.
How to clean chicken intestines without odor
- Method 1: Once the chicken intestines are cleaned, mix a little vinegar and salt in a suitable amount. Then, rub both the inside and outside of the chicken intestines thoroughly several times and rinse with clean water and let them drain.
- Method 2: Before cooking, just rub a few slices of lemon on the chicken intestines with a little salt, then rinse thoroughly with cold water to eliminate the odor.
- Method 3: Rub the chicken intestines with a little white alcohol and let them sit for 30 minutes. Then, rinse with water and let them drain.
Cut the chicken intestines into bite-sized pieces, marinate with 1/2 tablespoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, and 1 teaspoon of pepper. Let it sit for about 20 minutes for the chicken intestines to absorb the seasoning.
Pick the tips and young leaves of the water spinach, wash them clean, and let them drain.
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Stir-fry chicken intestines with water spinach
Place a pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add the marinated intestines and stir-fry over high heat for about 5 minutes until the chicken intestines are firm.
Next, add the water spinach and 1 tablespoon of oyster sauce and stir-fry together for about 2 more minutes.
Finally, season to taste and turn off the heat.
Serve the dish on a plate, sprinkle a little ground pepper for added fragrance and enjoy immediately.
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Finished Product
Stir-fried water spinach with chicken entrails is delicious and rich in flavor, and it’s ready here. The water spinach is cooked just right to maintain its crispness, blended with the chicken entrails seasoned to taste, making it very appealing.
This rustic dish served with white rice can really make you eat a lot. Try your hand at cooking it right away!
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Hope that with the above shares, you can cook stir-fried water spinach with chicken entrails to treat your family. Wish you success!
