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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried baby chicken eggs with onions is a stir-fried dish that is nutritious and appealing, suitable for changing up family meals on weekends. Today, cooking with sister Thúy Nguyễn will share with you the recipe for this flavorful dish. Wishing you success!
Ingredients for Stir-fried Baby Chicken Eggs with Onions Serves 4
Baby chicken eggs 500 gr Onions 2 bulbs Spring onions 2 stalks Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (Salt/ ground pepper/ seasoning powder)
How to Choose Fresh Ingredients
How to choose fresh baby chicken eggs
- Choose baby chicken eggs that are bright orange-yellow in color, with shiny shells and plump appearance. The egg bundles should have naturally varying sizes and still be tightly attached to each other.
- If buying at traditional markets, you should purchase from chicken stalls that display bundles of baby chicken eggs from freshly slaughtered chickens to ensure freshness.
- Avoid choosing bundles of baby chicken eggs that have turned dark brown, with eggs that have separated. Especially do not buy baby chicken eggs that have an unusual odor or a fishy smell.
How to choose fresh and delicious onions
- You should choose onions that are round in shape, with many long root strands, indicating that the onion is still fresh.
- A good onion will have a firm, smooth skin, without black spots, tightly covering the bulb inside, and when touched, it feels dry and solid.
- Avoid selecting onions that have sprouted, have both hard and soft spots, or uneven color; these onions are not fresh and may be bitter.
How to prepare Young eggs stir-fried with onions
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Boil the young chicken eggs
Rinse the young eggs with diluted salt water, then wash again with clean water and let them drain.
Next, place a pot of water on the stove, add 1 spoon of salt, and bring to a boil. After that, add the drained young eggs and boil on high heat for about 2 – 3 minutes until they reach about 80% cooked, then remove them.
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Marinate the quail eggs
You put the boiled quail eggs in a bowl, add 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of seasoning powder. Mix well and let marinate for about 15 – 20 minutes for the quail eggs to absorb the spices.
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Prepare other ingredients
The onion you bought should be peeled, washed, and then cut into wedges using a knife.
Trim the roots off the green onions, discard any wilted leaves, wash them clean, and chop them finely.
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Stir-fry the quail eggs with onions
Heat a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the onion and stir-fry on high heat for about 30 seconds.
Next, add the marinated quail eggs, stir gently, add 1 tablespoon of oyster sauce, and season to taste, stir gently for about 2 minutes on high heat. After that, sprinkle a little ground pepper and chopped green onions on top, then turn off the heat.
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Final Product
With just a few simple steps, you have a delicious dish of stir-fried soft eggs with onions for the whole family. The soft and rich eggs absorb the seasoning, and the slightly cooked onions are sweet and fragrant; you can enjoy it with white rice for a delightful meal!
TasteVN provides detailed instructions on how to make scrambled eggs with onions that are rich and aromatic with a simple recipe you can easily make at home. Wishing you success in preparing this delicious dish to treat your family!
