Garlic seaweed chips are a popular snack loved by many young people for their delicious flavor, making it easy to eat without getting bored. Let’s join TasteVN in the kitchen to discover 2 extremely simple ways to make garlic seaweed chips at home!
1. Garlic seaweed chips
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Preparation time
15 minutes
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Difficulty level
Easy
Ingredients for Garlic seaweed chips Serves 3
Seaweed 10 sheets Minced garlic 3 tablespoons Chili 5 pieces Shrimp salt 1 tablespoon Cooking oil 3 tablespoons
Ingredient image
How to make Garlic seaweed chips
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Prepare the ingredients
Cut the seaweed into small bite-sized pieces as shown in the image below.
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Garlic Seaweed
Put a pan with oil on the stove, wait for the oil to heat up, then add minced garlic and 3 chilies, turn the heat to low, and stir continuously.
Add the seaweed to the pan and stir-fry on low heat until the seaweed is coated in oil, making sure to stir the seaweed constantly to prevent it from burning.
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Final Product
When the seaweed is still warm, add shrimp salt and mix well. Wait for the seaweed to cool, then store it in an airtight container and use it gradually.
2. Garlic Sesame Seaweed
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Garlic Sesame Seaweed For 2 people
Dried seaweed 50 gr Garlic 3 cloves Roasted sesame 5 gr Cooking oil 1 tablespoon Tây Ninh salt 1 teaspoon Sugar 1 teaspoon
Ingredient Picture
How to make Garlic Sesame Seaweed
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Prepare the ingredients
You tear the seaweed into small bite-sized pieces. Peel the garlic and chop it finely. As for the Tây Ninh salt, you pound it into a fine powder.
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Garlic Fried Seaweed
You add 1 tablespoon of cooking oil into a pan and wait until the oil is hot, then add the chopped garlic to sauté until fragrant. You don’t need to fry the garlic too much as it may make the dish bitter.
Once the garlic is fragrant, add 50g of seaweed, then season with 1 teaspoon of Tây Ninh salt and 1 teaspoon of sugar into the seaweed pan. Note that throughout the process, you should keep the heat low!
Mix well to let the seaweed absorb the seasoning, then sprinkle some roasted sesame on top, mix again, and it’s ready to eat. This dish can be eaten immediately or stored in a jar for later consumption.
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Final Product
When enjoying roasted garlic seaweed, you will feel the crunchiness of the seaweed, with a salty and spicy taste blended with the enticing aroma of sesame.
How to Choose Good Seaweed
- To choose fresh seaweed without many preservatives, you should select the type that has a dark green color, is deep, and has a shiny appearance.
- You should choose seaweed that has many holes on the surface; this type is still young and will taste very good when eaten.
- When buying seaweed, you should limit using those that have been processed with acid as they may not be safe for consumption.
Wishing you success with the 2 recipes for making garlic fried seaweed that TasteVN just shared. Don’t forget to let everyone know your results in the comments!
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