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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Beef brisket braised in soy sauce is appealing, rich in flavor, and contains a high nutritional value that is good for the body. Have you tried it yet? If not or if you have eaten it but don’t know how to cook it, then why wait any longer? Just go to the kitchen with Điện máy XANH and learn how to make this beef dish right away!
Ingredients for Beef Brisket Braised in Soy Sauce Serves 3
Beef brisket 500 gr Bread 2 pieces Ginger 1 piece Chili 4 pieces Cilantro 1 sprig Star anise 5 gr Red onion 5 pieces Garlic 2 cloves Five-spice powder a little Soy sauce 3 tablespoons Oyster sauce 3 tablespoons Cooking oil 1 tablespoon Common seasoning a little (seasoning powder/ sugar/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious beef brisket
- You should buy beef brisket that has soft meat texture, looks not too lean, feels firm and has good elasticity when touched.
- Moreover, fresh and delicious beef brisket usually has a bright red color, with some white streaks and a distinctive meat smell.
- Avoid choosing beef brisket that is pale or dark red, has yellowish fat, has many blemishes on the meat, especially with an unusual fishy smell and feels slimy and sticky to the touch.
How to make Beef Brisket Braised in Soy Sauce
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Prepare the ingredients
Baguette bought should be cut into bite-sized pieces. Ginger is washed clean and then sliced using a knife.
Remove the stems from the chili peppers, wash them clean, cut 2 pieces into about 2 finger lengths, and the remaining 2 pieces are carved into flowers for decoration.
Garlic is peeled and kept whole. Cilantro is washed with water and drained. The beef should be washed with diluted salt water and then rinsed again with clean water and drained.
How to clean brisket without odor- Method 1: To clean brisket without losing nutritional value, you can use a damp cloth to wipe it down once to prepare it.
- Method 2: In addition, to eliminate the odor of brisket, you can use 1 roasted ginger, pound it finely, and rub it on the piece of beef, then rinse it clean with water.
See details: How to clean brisket without odor
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Making soy sauce
Place a pan on the stove, add 1 tablespoon of cooking oil and heat over medium flame. When the oil is hot, add 2 chili peppers, 1 piece of ginger, 5 shallots, 2 large garlic cloves that have been prepared, along with 5g of star anise, and sauté until fragrant.
After about 2 – 3 minutes, when the ingredients become aromatic, add 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 3 tablespoons of water, and then season with 1 spoon of sugar, 1 spoon of seasoning powder, 1 spoon of sweet powder, and a little ground pepper.
Use a spatula to stir well and cook for about another 2 – 3 minutes until the spices are fully dissolved.
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Braised beef with soy sauce
Next, you add 500g of beef brisket to the pan, cover it, and simmer on low heat for about 25 minutes.
When the sauce thickens and the beef is tender, you remove the beef and place it on a plate.
Tip: To ensure the beef cooks and absorbs the seasoning evenly, remember to use a chopsticks to turn the beef while braising!
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Slice the beef
Once the beef is removed, you use a knife to slice it into thin, bite-sized pieces, then arrange it on a plate along with bread.
To make the beef plate more visually appealing, you can garnish it with a bit of cilantro and carved chili. Then, drizzle soy sauce over it, and the dish is ready!
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Finished Product
Beef brisket stir-fried with soy sauce is aromatic, with a very appealing appearance. Taking a bite of the first piece, you will immediately feel the tender beef wrapped in a rich sauce.
This dish paired with baguette or white rice is “absolutely delicious.” Try your hand in the kitchen right away!
Hope that with the way to make stir-fried beef brisket with soy sauce that Dien May XANH just shared will help you easily make this beef dish and have wonderful moments enjoying delicious food with your family. Wishing you success!
