Simple and Delicious Vegetarian Mushroom Pâté Recipe
Mix Chạo mushrooms
– Prepare a large bowl and add the following ingredients in order: shredded mushrooms that have been squeezed dry, shredded starfruit that has also been drained, 1 tablespoon of minced galangal, 1 tablespoon of sliced lemongrass, 1/2 tablespoon of minced chili (can add more to taste), 1 tablespoon of shredded kaffir lime leaves, 1 tablespoon of lime juice, 1 tablespoon of vegetarian fish sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of rice flour, 1 tablespoon of roasted sesame seeds.
– After adding all the ingredients, put on gloves and mix well so that the mushrooms absorb the seasoning.
Finished Product
You use 1 layer of guava leaves on the outside and add a few coriander leaves with the mushroom filling in the middle, roll it up and serve with sweet and sour fish sauce that is very flavorful.
The chewy mushrooms absorb the seasoning evenly, blending with the aroma from various herbs, making it extremely appealing and delicious. This is definitely an easy and tasty dish to change the family’s palate!
See more:
- How to make crispy and chewy fried mushroom patties that are super easy to make and suitable for both vegetarian and non-vegetarian
- How to make grilled vegetarian mushrooms served with sticky rice for a delicious weekend BBQ party
- How to make delicious and attractive salt-roasted chicken leg mushrooms at home
Above is the recipe for vegetarian mushroom chả that TasteVN would like to share with you. Wishing you success in making this dish!
*Refer to more delicious vegetarian recipes on the Tiktok channel Bếp chay Xanh!
