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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Mushrooms are a nutritious food, delicious and can be prepared in many different ways from vegetarian to savory dishes. Today, let’s get into the kitchen to prepare grilled mushrooms served with fragrant sticky rice to make your weekend BBQ party more special!
Ingredients for Grilled Vegetarian Mushrooms For 2 people
Sticky rice 300 gr Mung beans 1/2 cup Coconut milk 1/2 cup Chicken thigh mushrooms 300 gr Vegetarian fish sauce 2 tablespoons Vegetarian sate 2 tablespoons Chili sauce 2 tablespoons Tamarind juice 2 tablespoons Herbs (culantro; cilantro a little Herbs a little (culantro; cilantro) Chili 1 piece Palm sugar 4 tablespoons
How to choose fresh and delicious chicken thigh mushrooms
- Fresh and delicious chicken thigh mushrooms will have bright colors and a length of about 12 to 15 cm; if they are too long, the inside will be spongy.
- You should choose mushrooms that have a round cap, brown color, shiny, with no scratches or tears, and no bruises or wrinkles.
- If they are fresh, they will have a thin layer of fuzz on top of the cap. The stem should be white, looking and feeling very firm, with a uniform color.
- If still fresh, chicken thigh mushrooms will have a very distinctive aroma like almonds. Do not choose mushrooms that have a bad smell or are bruised.
Ingredient Image
How to Prepare Vegetarian Grilled Mushrooms
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Cooking Sticky Rice
– Soak the glutinous rice and mung beans overnight.
– Then prepare a pot (to cook sticky rice) and put 300 grams of glutinous rice along with 1/2 cup of soaked mung beans to steam for 20 – 30 minutes until the rice is cooked, then pour 1/2 cup of coconut milk on top and stir well.
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Preparing Mushrooms and Making Mushroom Marinade
– Clean the chicken leg mushrooms, slice them, and score them in a checkerboard pattern, then blanch the mushrooms in boiling water for about 2 minutes to make it easier to skewer them for grilling.
– In a bowl, combine 1 tablespoon of vegetarian sate, 1 tablespoon of vegetarian fish sauce, 1/2 tablespoon of chili sauce, and 2 tablespoons of sugar (can be replaced with malt) and mix well to create the marinade for the mushrooms.
– After arranging the mushrooms evenly on the skewers, pour the marinade over them, ensuring each piece is soaked, then grill.
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Grilling the mushrooms
– Prepare an electric grill to preheat, then place the mushrooms to grill. Since the mushrooms have been blanched beforehand, you only need to grill them for an additional 5 minutes. During this time, remember to brush on some marinade sauce for extra flavor.
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Dipping sauce
– The sweet and sour dipping sauce is incredibly simple to prepare as follows: 2 tablespoons of vegetarian fish sauce, 1 tablespoon of tamarind juice, 4 tablespoons of palm sugar, add a little cilantro, green onions, and chili to taste to complete.
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Final product
The grilled mushrooms are flavorful and delicious, served with sticky rice and a tangy dipping sauce, making it a perfect combination. This is surely a special dish for your family’s weekend barbecue, so let’s make it right away!
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Above is the way to make grilled vegetarian mushrooms served with sticky rice that TasteVN wants to share with you. Wish you success in making this dish!
*Refer to more delicious vegetarian recipes at the Tiktok channel Green Vegetarian Kitchen!
