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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried snow fungus is an extremely delicious and light dish that is very suitable for simple vegetarian meals. Let’s enter the kitchen with TasteVN right now to make this delicious and attractive vegetarian dish and change up your family meal.
Ingredients for Stir-fried Snow Fungus For 2 people
Snow fungus 100 gr Bok choy 200 gr Carrot 1 piece Chopped green onion 1 stalk Fish sauce 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Common spices a little (salt/ sugar/ seasoning powder)
How to choose fresh ingredients
How to choose good snow fungus
- You should buy snow fungus that is light yellow because it contains more nutrients; do not choose those that are white as they are often sulfur-dried, which is harmful to health.
- When buying, you should select snow fungus that is not torn, has no mold on the surface, and is free from insects or other impurities. Additionally, you should buy snow fungus that does not have a strange smell, especially a sour smell.
How to choose fresh and delicious carrots
- You should choose carrots that are long, firm to the touch, of moderate size—not too large or too small—with a bright orange color. The outer skin should be smooth, not too rough, and free of tiny unusual spots.
- Additionally, you should select carrots that have fresh green tops, are not bruised, and still firmly attached to the root.
How to choose fresh and delicious bok choy
- Fresh bok choy should have a bright green color, thick leaves, and a smooth texture, feeling firm and heavy when held.
- Choose bok choy with white-green stems, moderate leaf stalks, and a crispy texture that is juicy. Avoid those with wilted, yellowing leaves, dark spots, or bruises.
How to cook Stir-fried Snow Mushroom
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Prepare and boil bok choy
Bok choy should be washed thoroughly under running water to remove any dirt or sand adhering to its stalks. Then trim some leaves and keep the stalks.
Next, place a pot on the stove with about 1 liter of water, add 1 teaspoon of salt and 1 teaspoon of sugar to the pot. Boil on high heat until the water boils, then add the bok choy and boil for about 30 seconds, when you see the color of the bok choy is greener than when you put it in, it’s done.
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Prepare the snow fungus and carrots
You soak the snow fungus in a bowl of water for about 1 minute, when you touch it and feel that the fungus is soft, it is ready. Next, you use scissors to cut off the base of the fungus and use your hands to separate the fungus into bite-sized pieces.
Peel the carrots, wash them clean, and then cut them into moderately thin slices.
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Stir-fry the fungus
You place a pan on the stove, then add 2 tablespoons of cooking oil, wait for the oil to heat up, then add garlic to sauté until fragrant. After that, add the snow fungus, stir evenly over low heat, then season with 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar.
Continue to stir the fungus until it absorbs the seasoning and changes to a light brown color, then add the bok choy and carrots. Keep stirring for about another 5 minutes before turning off the stove.
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Finished Product
When completed, you will have a delicious and attractive stir-fried snow fungus dish. When eating, you will feel the crunchy snow fungus that absorbs flavors very appealingly, along with bok choy and carrots, making this stir-fry even more flavorful. You can enjoy this dish with hot rice, which will be very suitable.
So you now have the recipe for making stir-fried snow fungus that is delicious and easy to make. What are you waiting for? Go ahead and make it to invite everyone to enjoy. Wish you success!
