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Preparation
30 minutes
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Cooking
55 minutes
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Difficulty
Easy
Delicious and sweet cake dishes often have an irresistible charm, don’t they? If you love desserts but are afraid of gaining weight, then this nutritious oatmeal apple recipe is the perfect choice. Let’s get cooking with TasteVN now!
Ingredients for Oatmeal Apple Cake Serves 4
Red apple 1 piece Chicken eggs 2 pieces Oats 70 gr (rolled) Raisins/ Almonds a little Honey 2 teaspoons Olive oil 2 teaspoons Peanut butter 2 teaspoons Baking soda 1 teaspoon (baking soda) Baking powder 1 teaspoon (baking powder) Salt a little Cooking oil a little
How to choose fresh ingredients
How to choose fresh, non-mealy apples
- To buy fresh apples, you should choose those that have a dark red color and are evenly colored. The redder the apple, especially with tiny white specks appearing, the sweeter it will be.
- Moreover, when buying, you should select firm and solid apples that feel heavy in your hand; when you tap lightly on the apple, if you hear a clear sound, it means such apples will be crisper and tastier.
- Additionally, you should choose apples that have fresh stems firmly attached to the fruit. Avoid buying those with wilted or easily dropped stems, as these may be apples that have been stored for too long and are no longer fresh.
How to choose fresh, quality chicken eggs
- To buy delicious chicken eggs, you should choose those with a rough, slightly textured shell and a dark color.
- You can hold the egg up to the light; if the yolk is balanced in the middle and there is a small air cell, then this is a fresh chicken egg.
- Additionally, you can check if the egg is fresh by gently shaking it. If you hear a loud sound, then this is an egg that has been stored for a long time or an egg that is in the process of hatching.
Where to buy oatmeal?
- You can buy oatmeal at markets, supermarkets, and grocery stores nationwide. You can also find oatmeal at specialty stores that sell baking ingredients.
- Additionally, you can easily purchase oatmeal at the nearest TasteVN store or to save time, you can quickly order oatmeal online at bachhoaxanh.com.
Equipment needed
Oven, multifunctional blender, round mold, knife, spoon,…
How to prepare Oatmeal Apple Pie
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Prepare the apples
After purchasing the apples, wash them thoroughly with water. Then, soak the apples in diluted salt water for about 5 – 10 minutes, then rinse and let them drain.
Next, cut the apple in half, remove the stem and seeds, then proceed to dice them into small cubes about 1/2 finger length.
Tip:
- You don’t need to peel the apples as this part contains the most vitamins. Moreover, the red skin of the apple adds to the beauty of the pie.
- Peeled apples can easily turn brown, so you can soak them in water mixed with a few slices of lemon or a little vinegar for about 5 minutes before rinsing and processing.
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Blend the ingredient mixture
First, add the chopped apples, 2 chicken eggs, 2 teaspoons of honey, 2 teaspoons of olive oil, 2 teaspoons of peanut butter, along with 1 teaspoon of baking soda, and baking powder into a multifunctional blender.
Turn the machine on at the highest speed and blend for 1 – 2 minutes, until the ingredients are well combined, then continue to add 70g of oats into the blender.
Continue blending at high speed for about 3 minutes until the oats are slightly broken down, soft, and mixed with the other ingredients.
Finally, add the raisins and use a spoon to mix well with the flour mixture.
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Baking oatmeal apple cake
You prepare a round mold with a diameter of 18 – 20cm, brush a thin layer of oil to prevent sticking. Next, preheat the oven to 170 degrees Celsius for 10 minutes.
Tip: Preheating the oven before baking helps stabilize the temperature, resulting in a softer, fluffier cake that cooks evenly.
Meanwhile, you pour the blended flour mixture into the mold, and you can arrange a few thin slices of apple and some slices of almonds on top of the cake for decoration.
At this point, you put the cake into the oven at 170 degrees Celsius for 45 minutes. After 45 minutes, you can check if the cake is done by inserting a toothpick; if it comes out clean, the cake is ready.
When the cake is done, turn off the oven and let the cake rest for 5 minutes inside before taking it out. You take the cake out onto a plate and let it cool for about 15 minutes, and it’s done!
Tip: When the cake is done, leave the oven door slightly open for the cake to rest for about 5 – 10 minutes before taking it out, so the cake won’t suffer from thermal shock and deflate.
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Final Product
The cake is soft and moist, with the characteristic aroma of apples combined with the sweet, creamy taste of peanut butter. Oats, rich in fiber, ensure that this cake won’t make you gain weight.
On a chilly winter day like this, having a piece of cake with a cup of cocoa milk is just perfect, isn’t it?
See more:
So TasteVN has introduced to you the how to make oatmeal apple cake simply and deliciously, nutritious as well. What are you waiting for? Get into the kitchen and make this cake to treat your family right away. TasteVN wishes you success!
