Crispy and chewy pork sausage, flavorful and just right for snacking when you’re feeling peckish or as a drinking snack, is very suitable. This fried dish is extremely simple, let’s go to the kitchen with TasteVN to learn 2 delicious ways to make pork sausage right now!
1. Salted Egg Pork Sausage
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Preparation
30 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Salted Egg Pork Sausage For 4 people
Lean pork 100 gr (minced) Processed pork 150 gr Salted duck eggs 5 eggs Dried wood ear mushrooms 20 gr Shallots 2 bulbs Garlic 2 cloves Cilantro 5 gr Green onions 5 gr Chili pepper 1 piece Mayonnaise 2 tablespoons Cooking oil 100 ml MSG/pepper a little Lettuce/tomato/cucumber a little (for garnish)
How to Choose Good Ingredients
How to choose good dried wood ear mushrooms:
- You should choose wood ear mushrooms with large, thick ears and few small mushrooms at the base. The mushrooms should have a dark amber color, slightly glossy (on the top side) and a coffee milk color (on the bottom side).
- Avoid choosing black wood ear mushrooms that look too dark, as they can become mushy when soaked in water and are less crunchy.
How to choose fresh and delicious raw pork sausage:
- You should choose freshly made raw pork sausage that has a bright pink color, is firm, and has the characteristic smell of sausage. Do not choose sausages with unusual colors, foul odors, or that are slimy.
- It is advisable to buy raw pork sausage from stalls or reputable food stores to ensure that you get fresh and delicious sausage.
- Additionally, you can make raw pork sausage at home to enhance the flavor of the dish and ensure safety and hygiene for your family.
How to prepare Salted Egg Pork Sausage
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Prepare the ingredients
Soak the wood ear mushrooms in warm water for about 30 minutes to allow them to expand, then rinse them with cold water and let them drain. Next, chop the mushrooms into small pieces and mince them finely.
For salted duck eggs, discard the egg whites, take the yolks, and steam them until cooked with a little white wine mixed with water. Then, cut into small cubes.
Remove the roots from the cilantro and chop it finely. Peel and crush the shallots and garlic, then mince them.
Wash the green onions, using the white parts to mince finely. Remove the seeds from the chili peppers and chop them finely.
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Mix the sausage filling
Add salted egg, raw pork paste, minced lean pork, wood ear mushrooms, minced shallots and garlic, chopped cilantro, white onion, and finely chopped chili into a bowl, then season with 1 tablespoon of mayonnaise, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper.
Then evenly blend the pork paste and minced meat with the seasonings first, and only mix in the salted egg at the end to avoid breaking the salted egg.
Tip: Adding mayonnaise helps the filling to be richer, softer, and tastier after frying.
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Shape the sausage balls
Pour 1 tablespoon of cooking oil onto a plate, put on plastic gloves, and evenly spread the oil on your palms.
Use a spoon to scoop the filling into your palm, then roll it into a ball, and gently flatten the sausage ball.
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Frying the sausage
Place a pan on the stove, turn on the heat to warm the pan, add 100ml of oil to the pan and heat it up. When the oil is hot, slowly add each sausage ball into the pan and fry them on medium heat so that they cook evenly inside and have a more attractive color.
When the sausages are golden brown on both sides, turn off the heat and remove them to a plate lined with absorbent paper.
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Finishing
Cut the sausage in half and place it on a plate, garnishing with some cucumber, tomato, and lettuce. Finally, add a little mayonnaise on top to complete the dish.
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Final product
The plate of fragrant pork sausage looks really appealing, with the soft and delicious sausage blending with the creamy salted egg, crunchy black mushrooms, and the rich taste of mayonnaise, making it truly delicious and attractive, isn’t it?
2. Pork meat roll with seaweed (Recipe shared by a user)
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Pork meat roll with seaweed (Recipe shared by a user) Serves 2 people
Ground pork 100 gr Onion 1 bulb Sushi seaweed 3 sheets Cheddar cheese 1 piece Cornstarch 1 teaspoon Egg white 1 piece Seasoning 1 teaspoon Cooking oil A little
How to make Pork Roll with Seaweed (Recipe shared by a user)
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Grinding Meat
First, you wash the pork and let it drain. Peel the onion and cut it into wedges.
For the egg whites, place them in a small bowl.
Next, put the 3 ingredients into the freezer freezer and leave it for about 30 minutes to 1 hour to freeze solid.
Then, add the frozen ingredients, 1 teaspoon of seasoning, and 1 teaspoon of cornstarch into the meat grinder and grind until smooth.
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Rolling the Pork
You cut the seaweed into pieces about the length of a large hand.
Next, place about 1 tablespoon of the ground meat mixture on the seaweed piece, add a little cheese, and roll it up. Repeat until all the remaining ingredients are used.
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Making pork sausage rolled with seaweed
First, preheat the air fryer to 180 degrees Celsius for 5 minutes. Then, spray cooking oil on each seaweed roll, place them in the air fryer, and bake for 15 minutes at 180 degrees Celsius.
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Final product
The pork sausage rolls just out of the oven are fragrant, with a light crispy outer layer, and a fatty filling combined with a chewy, rich sausage, and creamy cheese. Dipping it with chili sauce is absolutely delicious!
How to choose fresh and safe pork
You can buy pre-ground pork or buy pork and chop or grind it yourself using meat grinder:
- You should choose pork that is bright pink, has no strange smell, and the fat is clear white; avoid pork that is pale and smells bad.
- You can press the meat with your hand; if you see it bounce back immediately, leaving no indentation, and it feels dry and not sticky, this indicates it is good meat.
- Good pork should have even fibers, be firm, and not ooze liquid or be slimy.
- When buying meat, you should ask the seller to cut it along the grain and avoid choosing meat with small white patches between the fibers as this may indicate the meat has been infected with cysts, which can negatively affect your health when consumed.
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So you now know the secret to 2 ways of making pork salted egg rolls that are delicious, hot, and perfect for eating while blowing on them, extremely appealing to change things up for the whole family! TasteVN wishes you success!
