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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Your family meal will be more delicious and flavorful with stir-fried chayote and shrimp. The sweet and crunchy taste of chayote combined with hot rice is wonderful. The method of making this dish is also quite simple, into the kitchen and make this stir-fried dish right away with TasteVN!
Ingredients for Stir-fried Chayote with Shrimp For 3 people
Chayote 2 fruits Fresh shrimp 200 gr Green onions 3 stalks Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (Ground pepper/ seasoning powder/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh chayote
- Choose chayote fruits with fresh stems, shiny skin, and many spines, not wilted, bruised, or with bee sting marks.
- It is advisable to select fruits that are mostly green, still have a layer of fine hair on the outside, and choose those with few ridges for easier cooking.
- Avoid buying chayote that is overly yellow; if pressed, it feels hard, indicating that it is old, which will taste tough, fibrous, and bland.
How to choose fresh shrimp
- Choose fresh shrimp with transparent shells that still have a slight sea smell, not fishy.
- Fresh shrimp usually have their tails curled together, while shrimp that have been injected with chemicals or water will have their tails spread out.
- Avoid choosing shrimp whose legs have turned black and are no longer tightly attached to the body, as these are not fresh.
How to Cook Stir-fried Chayote with Shrimp
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Prepare Ingredients
Peel the chayote, wash it clean and let it drain, then cut it into thin strips.
Wash the shrimp, peel off the shell and remove the black vein on the back.
Cut off the roots of the green onions, discard any wilted leaves, then wash them clean and let them drain. Put the white parts of the green onions into a mortar with 1/2 teaspoon of ground pepper and pound until fine. Cut the green parts into small pieces and place them in a bowl.
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Sauté Shrimp
Put a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the pounded green onion and pepper to sauté until fragrant. Next, add the shrimp and stir-fry for about 1 minute on high heat until they firm up.
Then reduce the heat to medium and add the seasonings to the pan, including: 4 tablespoons of water, 1 tablespoon of seasoning powder, 1 tablespoon of oyster sauce, 1/2 teaspoon of monosodium glutamate, and 1 tablespoon of sugar. Stir all the ingredients together and let them cook for about 5 minutes for the shrimp to absorb the seasonings.
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Making stir-fried zucchini with shrimp
After 5 minutes, when the shrimp is cooked, add the prepared zucchini and stir-fry for about 3 – 5 minutes until the zucchini is tender. Then season to taste according to your family’s preferences and turn off the heat.
Serve the stir-fried zucchini with shrimp on a plate, sprinkle with a little ground pepper, chopped green onions, and enjoy.
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Final product
The stir-fried zucchini with shrimp is quickly completed, filling the kitchen with a delightful aroma. Each fresh green zucchini strand, combined with the sweet, chewy shrimp, creates a rich flavor. This dish served with hot rice will definitely be very appetizing.
You can also refer to the recipe for stir-fried zucchini with shrimp as shared by TasteVN. I wish you success in creating new flavors for your family.
See details: Delicious stir-fried zucchini with shrimp recipe
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So the dish Stir-fried Chayote with shrimp is complete, it’s quite simple for you, right? Hope the recipe shared by sister Tuyet Nhung will help you complete this dish. Wish you success!
