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Preparation
20 minutes
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Cooking
1 hour 25 minutes
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Difficulty
Easy
These adorable chicken and mushroom buns with a generous filling of chicken and mushrooms are delicious and appealing, sure to win over even the pickiest eaters. So, don’t hesitate and get into the kitchen right away with TasteVN to learn how to make this cake dish!
Ingredients for Chicken and Mushroom Buns Serves 4
Chicken breast 300 gr (other chicken parts can be used) Chicken thigh mushrooms 250 gr Carrot 1 piece Red onion 2 pieces (finely chopped) All-purpose flour 250 gr Tapioca starch 17 gr Baking powder 4 gr Milk powder 15 gr Vinegar 2 tablespoons Yeast 1.5 gr Cooking oil 3 tablespoons Filtered water 130 ml Oyster sauce 1.5 teaspoons Common seasoning a little (salt/ sugar/ monosodium glutamate/ seasoning powder)
How to choose fresh and delicious ingredients
How to choose good quality chicken
- For a perfect filling, you should choose chicken breast, when selecting, prioritize pieces with bright, naturally pink-red meat color, not too pale or too dark, and when touched, the meat feels firm.
- Fresh and delicious chicken will have a shiny yellow skin, and when touched, it feels smooth and has good elasticity.
- Avoid buying chicken with bruises, unusual blood clots, or parts of the meat that are pale or dark because this indicates low-quality chicken.
- When choosing packaged and pre-processed chicken, you should pay attention to the production information and expiry date on the packaging to ensure food safety.
How to choose fresh and delicious chicken thigh mushrooms
- Fresh and delicious chicken thigh mushrooms will have a round cap, brown color, shiny, and the stem will be white with uniform color.
- You should choose mushrooms that are brightly colored and have a length of 12 – 15cm to ensure they are fresh and not hollow inside.
- Avoid choosing mushrooms that are bruised, damaged, or have scratches, tears, or black spots on the stem because these are spoiled mushrooms, not fresh.
How to choose fresh and delicious carrots
- You should choose carrots that are of moderate size, have a straight shape, smooth skin, and feel firm when held.
- Fresh and delicious carrots are those with a deep orange color, a small core inside, and the leaf stem still green and firmly attached to the root.
- You should not buy carrots that are too large, have a big core, are misshapen, and have thick shoulders because these are old carrots and not tasty.
Required tools
Steamer set, dough mixer, pot, stove, pan, spoon, bowl,…
How to make Chicken Mushroom Buns
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Prepare the ingredients
The chicken breast you bought should be washed clean, drained, and then put into a pot of boiling water, boiled over medium heat for about 30 minutes until the meat turns white and no longer pink. After the chicken is cooked, take it out to cool and then shred it into small pieces.
Tips for cleaning chicken meat, no odor:- Method 1: Use a mixture of vinegar mixed with salt and rub it on the chicken for about 5 – 10 minutes, then rinse with water and drain before cooking.
- Method 2: Rub a mixture of lemon juice mixed with salt on the chicken for about 3 – 5 minutes, then rinse with clean water.
See details: Tips for cleaning chicken meat, no odor
Mushroom legs should be cut into small strips, then bring a pot of water to the stove. When the water is boiling, add the cut mushroom legs and blanch for about 1 minute, then take them out and rinse with water.
Finally, peel the carrot, wash it clean, and then shred it into small strips.
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Stir-fry the dumpling filling
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add shredded chicken, carrots, and prepared mushrooms to the pan and stir-fry over medium heat for about 5 minutes.
Next, season the pan with 1.5 teaspoons of oyster sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of sugar. You can adjust the seasonings according to your preference.
Stir-fry for about 5 – 7 minutes until the mixture is evenly cooked and infused with flavors, then turn off the heat and let it cool.
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Mixing the dough
Add 250gr type 11 flour into a mixing bowl. Next, add 17gr tapioca flour, 4gr baking powder, 1.5gr yeast, and 15gr milk powder into the bowl, using a whisk to mix the ingredients thoroughly.
Mix 2 tablespoons of cooking oil with 100ml of water, then slowly add the mixture to the dough bowl; if the dough is dry, you can add more water.
After that, turn on the dough mixer (whisking machine) at low speed and start mixing until the ingredients blend together to form a cohesive mass without lumps.
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Kneading the dough
After the ingredients are blended together and have a slightly sticky texture, knead the dough by hand for about 20 minutes until the dough is smooth.
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Finished Product
Hot chicken mushroom buns, with a lovely appearance, soft and chewy skin, the filling of chicken, mushrooms, and carrots is both soft and crunchy, giving off a wonderful aroma, extremely delicious, rich in flavor, and seasoned just right. You should try making this quality bun right away!
See more:Hopefully, with the simple and quick recipe for chicken mushroom buns shared by TasteVN, you can easily make beautiful, delicious, and quality buns for your family to enjoy together. Wish you success in your cooking!
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