Baked orange cheesecake has a gentle aroma along with a rich and sweet cream layer that is hard to resist. Especially, this cake is also combined with fresh oranges, giving it a very distinct and delicious flavor. Let’s join TasteVN in the kitchen and make this cake in 2 ways right away!
1. Baked orange cheesecake with flour
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Preparation
20 minutes
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Cooking
2 hours
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Difficulty
Medium
Ingredients for Baked orange cheesecake with flour For 4 people
All-purpose flour No. 8 120 gr Almond flour 100 gr Cream cheese 400 gr (cheese cream) Heavy cream 120 gr (or whipping cream) Orange juice 20 ml Egg yolks 4 pieces Unsalted butter 50 gr Sugar 110 gr Powdered sugar 25 gr Grated orange peel a little Fresh orange 1/2 fruit (sliced thin)
How to make Baked Orange Cheesecake with flour
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Mix the cake base dough
Add 100g of type 8 flour, 25g of powdered sugar, 10g of almond flour, 50g of unsalted butter, a bit of grated orange peel into the blender and blend until the mixture is well combined.
Then, add 2 egg yolks and continue to mix well using the machine.
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Pour into mold and bake the cake base
Place the mixed dough onto a layer of plastic wrap, then spread the dough evenly and refrigerate for 30 minutes.
After 30 minutes, roll out the dough to a thickness of about 1/2 of a small finger and use a round mold to cut the dough.
Preheat the oven to 150 degrees Celsius for 10 minutes. Use a fork to prick the surface of the cake and bake for 18 minutes at 150 degrees Celsius.
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Mixing the cheese mixture
Put 400g of cream cheese and 110g of sugar into a bowl and beat until smooth.
Next, whisk 2 egg yolks, then add them to the cream cheese bowl and mix well.
Add 120g of heavy cream, 20g of sifted flour, and 20ml of orange juice, then mix until the mixture is smooth.
Finally, strain the mixture through a sieve for a smooth consistency.
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Pouring into the mold and baking the cake
Line the inside of the mold with parchment paper, place the baked cake base inside, and then pour the cheese mixture on top.
Next, arrange the thinly sliced orange pieces on top and bake in a water bath for 10 minutes at 220 degrees Celsius.
After 10 minutes, reduce the temperature to 160 degrees Celsius and continue baking for another 40 minutes.
After 40 minutes, turn off the oven and let the cake sit in the oven for another hour.
Finally, wrap the cake tightly in plastic wrap and refrigerate overnight to finish.
Note: Remember to preheat the oven for 15 minutes at 220 degrees Celsius!
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Final Product
The cheesecake is creamy, refreshing with a rich taste from whipped cream, the crust is crispy and soft, combined with the distinctive aroma from fresh oranges, incredibly delicious.
2. Orange cheesecake with gelatin
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Preparation
45 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Baked Orange Cheesecake with Gelatin Serves 5
Soursop 3 pieces Rolled or crushed oats 30 gr Unsweetened yogurt 200 gr (2 cups) Gelatin 15 gr Orange juice 150 ml Fresh milk 50 ml Sugar substitute 40 gr
How to Make Baked Orange Cheesecake with Gelatin
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Make the Cake Base
Peel the soursop and use a spoon to mash it in a bowl, then add 3 tablespoons of rolled or crushed oats, mixing well until the ingredients are combined.
Next, pour the mixed mixture into a mold lined with parchment paper and place it in the oven to bake at 200 degrees Celsius for 20 minutes.
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Mixing orange juice and milk
Mix 10gr of gelatin with water and microwave it or steam it until the gelatin is completely dissolved, then take it out to cool.
Next, add 200gr of yogurt, 50ml of fresh milk, 50ml of orange juice, and the cooled 10gr of gelatin into a bowl, add another 30gr of sweetener and mix the mixture well.
After the cake base has cooled completely, pour the mixture in and leave it in the refrigerator for 2 hours.
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Making a mirror glaze for the cake
Melt 5gr of gelatin similarly as in step two, then mix it into 100ml of orange juice and add 10gr of sweetener to taste.
Next, pour the mixture over the set cake surface to create a mirror glaze, then place the cake in the refrigerator for an additional 1-2 hours, until the surface of the cake is completely set.
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Final product
When eating, you just need to use a hairdryer around the mold, or use a warm towel to wrap around the mold to easily take the cake out and it can be eaten right away.
This cake has a sweet and fragrant banana base that harmonizes perfectly with the sweet and creamy yogurt orange sauce and the crispy orange mirror glaze that is incredibly appetizing.
This cake promises to bring a feeling of both novelty and attraction for you and your family to enjoy dessert after every meal.
Tips for the whole recipe:
- To ensure the cake is delicious and successful, you must follow the instructions 100% and not skip any steps.
- If you prefer, you can replace 100ml of orange juice with 70ml of orange juice and 30ml of water.
- To prevent the cake from burning and clumping, all ingredients must be at room temperature, including the cake base after baking.
- To set the cake, you must melt the gelatin or microwave it.
Hopefully, with the 2 ways to make orange cheesecake guided by TasteVN above, you can successfully make it and enjoy dessert with your friends and family!
