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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Jelly is a dessert loved by many, especially in the summer for its excellent cooling properties. Let’s join Dien May Xanh in the kitchen to make this simple and delicious lychee coconut jelly!
Ingredients for Lychee Coconut Jelly For 2 people
Coconut water 1.5 liters Jelly powder 10 grams Coconut flesh 100 grams Lychee 400 grams Sugar 120 grams
How to choose fresh, delicious, meaty lychees:
- You should choose whole bunches of lychees, with green stems, looking sturdy, fresh leaves, and lychees emitting a distinctive fragrance.
- Avoid choosing lychees with overly smooth, shiny skin, or those that have fallen off the branch. Because lychees from China are often sprayed with chemicals that make the stem tip have a strange smell, and the lychee flesh is not fragrant even though the flesh is quite thick.
- In general, good lychees usually have dark yellow skin, feel firm when squeezed lightly, and show no signs of being soft, wilted, or infested by insects.
How to make Coconut Lychee Jelly
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Prepare the ingredients
After purchasing, wash the coconut meat thoroughly and shred it into short strands. Peel the lychees to remove the skin and seeds, keeping only the lychee flesh.
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Cook the jelly water
Add 10g of jelly powder into a bowl and mix in 120g of sugar, then use a spoon to mix well.
Pour 1.5 liters of water into a pot, place it on the stove. Add the mixed jelly powder into the pot and stir well. Stir the mixture continuously for about 8 – 10 minutes until it boils, the sugar is completely dissolved, skim off the white foam on the surface, and turn off the heat.
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Completion
Then you place the shredded coconut and longan flesh into an food container and pour the cooked jelly mixture into it.
Wait about 10 minutes for the mixture to cool, then cover it and put it in the fridge refrigerator for 4 hours to set!
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Final Product
Longan coconut jelly is a sweet and refreshing dish that is a favorite of many food enthusiasts, especially in the hot summer weather. Not only children but also adults love this dish, which serves as both a dessert and a way to cool down the body.
Tips for using delicious coconut jelly:
- Store in the refrigerator. Use ceramic or glass dishes instead of plastic to ensure safety when using.
- If not all the jelly is used, it should be tightly wrapped with plastic wrap or covered with a lid.
- The jelly is best consumed within 10 days when stored properly in the refrigerator.
Above is the guide on how to make longan jelly delicious and sweet. Through this article, TasteVN hopes that you have gained another delicious jelly recipe to cook for the family on weekends. Wishing you success!
