Soft tofu with sweet potato for babies is a snack or dessert that is not only delicious and attractive but also nutritious to add to the menu for your beloved little ones. Today, TasteVN will guide you through 2 ways to make this refreshing baby food. Let’s get cooking now!
1. Soft tofu with yellow sweet potato for babies
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Soft tofu with yellow sweet potato for babies For 1 person
Sweet potato 100 gr Filtered water 200 ml
How to prepare Sweet Potato Tofu for babies
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Prepare the sweet potato
After purchasing the sweet potato, peel it, then use a knife to cut it into small pieces, and soak it in water for about 5 minutes to reduce the sap.
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Blend and strain the sweet potato
After soaking the sweet potato for 5 minutes, take it out, and put the sweet potato into a glass with high sides along with 200ml of water.
Next, use a hand blender to blend the sweet potato at medium speed until the mixture is smooth, then turn off the machine.
Finally, strain the sweet potato through a sieve to extract the juice and discard the pulp.
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Making soft tofu sweet potato
Put the pot on the stove, add the sweet potato juice and cook over medium heat until the mixture thickens, then turn off the heat.
Note: During cooking, you should use a spoon to stir well so that the mixture does not burn and stick to the bottom of the pot!Next, slowly pour the mixture into each prepared mold, wait for it to cool a bit, then put it in the refrigerator refrigerator and store for about 2 hours before taking it out for the baby to enjoy.
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Final Product
So with just a few simple steps, you can complete the delicious purple sweet potato tofu dish for your little one to enjoy during weaning.
The purple sweet potato tofu after being made will have a beautiful orange color shaped into cute forms. When eaten, the sweet potato will have a sweet and creamy taste that is very appealing, definitely making your kids fall in love with it!
2. Purple sweet potato tofu for kids
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Purple Sweet Potato Tofu for Kids For 2 people
Purple sweet potato 1 bulb (about 200gr) Filtered water 200 ml Sugar 20 gr Cooking oil for kids A little
How to make Purple Sweet Potato Tofu for babies
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Prepare sweet potatoes
After purchasing the sweet potatoes, peel them, then wash them thoroughly with water.
Next, use a knife to cut the sweet potatoes into small pieces.
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Blend and strain sweet potatoes
Next, add the chopped sweet potatoes into a blender with 200ml of water, then cover and blend at medium speed until the mixture is smooth, then turn off the machine.
Finally, strain the mixture through a sieve and pour the juice into a pot, discarding the sweet potato pulp.
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Make sweet potato tofu
Place the strained sweet potato juice on the stove, add 20gr of sugar, and cook over medium heat, stirring continuously to prevent burning at the bottom of the pot. Cook for about 5 minutes until the mixture thickens, then turn off the heat and let it cool.
Note: If your baby is under 1 year old, do not use sugar in this step!Next, you use a little cooking oil to evenly coat the container, then gradually pour the cooled sweet potato mixture into the mold.
Finally, place the sweet potato tofu into the cool compartment of the refrigerator and store it for 2 hours.
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Final Product
The sweet potato tofu looks incredibly appealing with its characteristic dark purple color and beautiful shape. The dish is cool, with an enticing sweet and nutty flavor mixed with the faint aroma of sweet potatoes, making it very delicious and nutritious.
How to choose delicious and chewy sweet potatoes
- For yellow sweet potatoes, you should choose those with a dark yellow skin that leans towards brown. For purple sweet potatoes, they will have a light purple skin.
- Choose sweet potatoes that are of moderate size, elongated shape, firm to the touch, and free from scratches on the surface. When pressed, they should feel sturdy and not soft or mushy.
- You should not choose sweet potatoes that have sprouted, turned black, or have many blemishes, as these are sweet potatoes that have been stored for too long or are damaged, and their quality will not be guaranteed when cooked.
So TasteVN has just guided you through 2 ways to make sweet potato tofu for babies that are incredibly smooth, easy to eat, and also delicious, attractive, and nutritious. Wishing you success with these recipes!
