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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
On hot, sweltering summer days, treating yourself to some fresh and delicious pickled winged beans to refresh yourself is unbeatable. Have you ever heard of this unusual dish called dry – fish sauce dish? If not, let’s go to the kitchen with TasteVN to immediately make this super easy “addictive” dish!
Ingredients for Pickled Winged Beans Serves 4 people
Young winged beans 1 kg Vinegar 1 liter Sugar 200 gr Salt 1 tablespoon
How to choose fresh winged beans
- To buy fresh winged beans, you should choose those that are still young, straight, and have a bright green color.
- You should prioritize choosing beans that are of moderate size, not too long or too short.
- Additionally, you need to avoid buying winged beans that are infested, bruised, or have strange spots on the pods.
How to Prepare Pickled Dragon Beans
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Prepare the Dragon Beans
After purchasing young dragon beans, use a knife to cut off the stem and peel the strings on both sides of the dragon beans.
Then, wash the dragon beans thoroughly to remove dirt.
In particular, pay attention to the edges around the dragon beans as these are areas where dirt or pests often cling.
Next, cut the dragon beans into 2 – 3 equal parts according to your personal preference and place them in a basket to drain.
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Boil the Dragon Beans
Place a pot on the stove, pour in enough water to cover about 1/4 of the pot and turn on the heat to boil the water in the pot.
When the water boils, add the dragon beans and boil until they are just cooked, then turn off the heat.
Remove the dragon beans and place them in an ice water bowl to make the dragon beans crisper and tastier.
After soaking for 30 minutes, remove the dragon beans and let them drain.
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Make the pickling liquid
You pour all the water used to boil the snake beans out of the pot.
Then, you add 1 liter of vinegar, 200 grams of sugar, and 1 spoon of salt into the pot and bring to a boil.
You turn off the heat and wait for the water in the pot to cool down.
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Make pickled snake beans
You arrange the snake beans into a box or jar and pour water in until the water covers the beans.
You seal the lid tightly and let the snake beans soak for 2 days before you can take them out and enjoy.
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Final Product
Pickled long beans with the distinctive aroma of vinegar and the sweet and sour, crunchy texture promise to be an extremely appealing side dish when enjoyed with braised meat dishes.
Get into the kitchen and try this simple recipe to enhance the flavors of your family’s daily meals!
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This is indeed a dish that is simple yet extremely unique and interesting, isn’t it! Hopefully, with the recipe for pickled dragon beans that TasteVN has shared with you, it will help you and your family have an additional refreshing dish to cool off on hot days. Take the opportunity to get into the kitchen and make it right away!
