Thai-style roasted peanuts with lemongrass and chili – an irresistibly delicious and unique snack

How to make Thai-style roasted peanuts with lemongrass and chili

• 1

  Cooking palm sugar

  First, we put a pan on the stove and add 200g of palm sugar into the pan, followed by 30ml of clean water, boil the sugar and water until the sugar melts and thickens.

  Next, add 1 teaspoon of salt and stir well, then remove the pan from the heat (continue to stir steadily).

  Tip: Keep the heat at medium temperature to avoid burning the sugar.

  

  
• 2

  Prepare the ingredients

  After buying lemongrass, galangal, and lime leaves, we wash them thoroughly, then slice the ginger and galangal into thin pieces.

  Next, we put a pan on the stove and add dried chili, then stir constantly for 2 minutes.

  

  
• 3

  Roasted Peanuts

  Put a pan on the stove, add 1 bowl of salt, then roast the salt for 2 minutes until it is hot, then add the peanuts and roast for 10 minutes.

  Tip: During the roasting process, you should stir constantly to ensure the peanuts cook evenly and do not burn.

  

  
• 4

  Seasoning

  After finishing the roasting step, we continue to add galangal, lemongrass to the pan and stir for another 10 minutes.

  Next, add the lime leaves and stir for 5 minutes, then sift out all the salt using a sieve available in the pan.

  Then, add the prepared bird’s eye chili and continue to stir well. Finally, add the palm sugar syrup that was prepared earlier, and stir well to combine all the ingredients.

  

  
• 5

  Final Product

  After completion, we place it on a plate, with a flavor that blends lemongrass, galangal, and lime leaves together, creating an irresistible aroma. This will be a delicious snack for your entire family.