How to Make Sweet and Delicious Mulberry Jam at Home Extremely Easily

How to Make Mulberry Jam

• 1

  Soak and Cook Mulberries with Sugar

  First, you wash the mulberries thoroughly and let them drain. Next, put the mulberries into a pan, then add 600g of sugar and soak the mulberries for 1 – 2 hours to allow the sugar to dissolve and soak into the mulberries.

  After soaking the mulberries with sugar, you place the pan on the kitchen and cook on high heat for 15 – 20 minutes until the mulberries soften and shrink slightly.

  

  

  

  
• 2

  Blend Mulberries

  After the mulberries have shrunk slightly, turn off the heat and let them cool down a bit. Then, put the mulberries into a blender and blend until smooth for 5 – 7 minutes.

  If you like your jam to have more mulberry pieces, you can blend for a shorter time!

  
• 3

  Cooking Mulberry Jam

  After grinding the mulberries, put the ground mulberries back into the pot and continue cooking over low heat.

  Squeeze half a lemon into the pot, stir evenly and continuously for 15 – 20 minutes until the jam thickens, then turn off the heat and let it cool to complete.

  

  
• 4

  Final Product

  You put the mulberry jam into a glass jar and then store the jam in the refrigerator, when eating, just take it out and use it gradually.

  The mulberry jam has an eye-catching red color, with a delicious flavor, sweet and sour mixed together very appealing. Besides combining with drinks, you can also enjoy it with bread, which is also very wonderful!