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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Making Pandan Soy Milk Using a Nut Milk Maker Serves 3 people
Dried soybeans 50 gr Fresh pandan leaves 10 leaves Filtered water 1 liter
Product Information
- Ms. Huyen has used the Olivio CB20 nut milk maker to make pandan soy milk. You can refer to the multi-functional nut milk maker Unie V6 as a replacement!
- The Unie V6 multi-functional nut milk maker has a grinding bowl with a capacity of 1.75 liters, made of luxurious, durable glass thanks to its 5-layer heat and pressure-resistant structure, ensuring high health safety.
- Grinding power 1000W, cooking 800W, with a rotation speed of 58,000 RPM, you can enjoy your favorite drink in just a few minutes.
- The large heating plate is coated with a Ceramic non-stick layer to prevent drinks from burning or getting scorched during operation.
- If you love nut milk, get yourself a nut milk maker as a handy assistant!
Tools Needed
How to Choose Good Soybeans
- You should choose beans that are still in their pods and have a balanced size, not too big or too small.
- Choose beans that are off-white in color, have a faint fragrant smell, and are firm, not crushed or mushy.
- Good soybeans will have a slightly dark yellow color, with a shiny and plump surface.
- Do not choose beans that show signs of mold or sprouting, or have many black or white spots on the surface, or are broken.
Ingredients Image
How to make Pandan Soy Milk using a nut milk maker
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Prepare the ingredients
After purchasing the soybeans, you prepare them by soaking them overnight and then peeling them.
Pandan leaves should be washed thoroughly, paying attention to clean the veins of the leaves as dust tends to settle there, then let them drain.
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Cook the milk
First, you put the soaked soybeans and water into the milk maker and close the lid. Next, select the NUT MILK function. At this point, the machine will cook for 35 minutes.
After cooking, you add the pandan leaves for about 5 minutes to infuse the aroma, then remove the pandan leaves and add sugar to taste.
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Final Product
With just a few simple steps, you can have a delicious pandan leaf soy milk made with a nut milk maker.
The soy milk after cooking has an opaque white color, fragrant with pandan leaf aroma, and when tasted, it has a creamy richness from the soybeans and sweetness from the sugar without being harsh.
TasteVN has just guided you in detail on how to cook pandan leaf soy milk using a nut milk maker that is extremely delicious and nutritious with just a few simple steps. Wishing you success in making it to treat your family!
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