Preparation
15 minutes
Cooking
15 minutes
Difficulty
Easy
One of the “divine” snacks that many people cherish is roasted peanuts. However, aside from the salted or five-spice roasting methods, did you know that garlic chili butter roasted peanuts are also very delicious? If you still have doubts, then get into the kitchen with TasteVN to showcase your skills right away!
Ingredients for Garlic Chili Butter Roasted Peanuts For 4 people
Peanuts 300 gr (groundnuts) Vegetable butter 2 teaspoons Minced garlic 3 teaspoons Minced chili 2 teaspoons Cooking oil 1 tablespoon Common spices a little (Salt/ sugar/ monosodium glutamate)
How to Choose Good Peanuts
- Good peanuts are those with large, evenly round kernels, not too misshapen.
- When pressed with your hand, the peanuts should feel firm, and they should have a bright color without any unusual tiny black spots on the surface.
- You should avoid buying peanuts if you can smell any unusual fishy odor, or if they show signs of spoilage or excessive worm damage, as these are mostly spoiled peanuts that should not be eaten.
How to prepare Roasted Peanuts with Butter, Garlic, and Chili
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Roasting peanuts
First, place a pan on the stove, add 300g of peanuts and 1/2 teaspoon of salt, and use chopsticks to stir evenly, while roasting for about 5 – 7 minutes over low heat.
When you see the peanut skins starting to peel off and the peanuts giving off a fragrant aroma, turn off the heat and use a sieve to remove the salt.
Next, using the same pan, add the peanuts that were just sieved along with 1 tablespoon of cooking oil, stir evenly for another 5 – 7 minutes until the peanuts are golden all over, then turn off the heat and transfer the peanuts to a plate.
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Making garlic chili butter
Then, add 2 teaspoons of vegetable butter, 3 teaspoons of minced garlic, 2 teaspoons of minced chili, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate into the pan and cook over medium heat.
Use chopsticks to stir continuously so that the ingredients blend well together.
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Roasting peanuts with garlic chili butter
Once the butter and ingredients have melted, add all the previously roasted peanuts, and continue to stir over low heat for about 7 – 10 minutes.
When the sauce has thickened, turn off the heat, transfer the peanuts to a plate and enjoy!
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Final Product
Garlic butter roasted peanuts with eye-catching colors and a faint aroma are indeed very stimulating!
Moreover, with each bite, you will immediately feel the creamy peanuts, mixed with a just right salty and sweet flavor from the spices, especially a bit of spiciness on the tip of your tongue!
Garlic butter roasted peanuts are a snack suitable for all ages and very easy to eat. Besides the method shared by Nguyen Cuc above, you can also refer to some other methods from TasteVN to see which recipe suits your taste!See details: How to make crispy, delicious garlic peanuts that are fragrant and incredibly satisfying
How to store roasted peanuts with butter, garlic, and chili for a long time
- To prevent the peanuts from losing their crispiness, you should store them in the refrigerator refrigerator or in dry, cool places.
- If you want the peanuts to last longer, you should use a clean food container with a tight lid to store the peanuts.
- You should not keep the peanuts for too long (a maximum of about 100 days) because they can easily get rancid.
- To preserve the delicious flavor of the dish, you can prepare the butter garlic chili sauce in advance and store it in the refrigerator, then just roast it together with the peanuts when you want to enjoy!
See more:
I hope that with the method of making roasted peanuts with butter and garlic and chili above, everyone will have a wonderful snack to enjoy with their loved ones and friends. Wishing you success.
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