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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Spicy Fresh Milk Noodles For 1 bowl
Korean spicy noodles 1 pack Enoki mushrooms 50 gr Onion 1/4 bulb Broccoli 1/2 stalk Sausage 1 piece Chili powder 1/2 teaspoon Fresh milk 350 ml Cooking oil 1 tablespoon Salt 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh broccoli
- Choose broccoli with a dark green color; the greener the broccoli, the tastier it will be.
- Use your hands to check the stem of the broccoli; if the stem is firm and hard to break, then it is fresh broccoli, while if it is soft and pliable, then it is wilted.
- Do not buy broccoli with few florets or florets that are not tightly clustered, leaving gaps; these broccoli will not be sweet and delicious when eaten.
See more: The benefits of broccoli for health
How to choose delicious fresh enoki mushrooms
- Observe the color of the mushrooms; if the enoki mushrooms are naturally off-white, they are good quality. Conversely, if the mushrooms are too bright white, they may have been treated with bleaching chemicals.
- You should buy enoki mushrooms that are stored in tightly sealed plastic bags, within the expiration date, and have a clear origin to ensure the mushrooms are clean and fresher.
- Do not buy enoki mushrooms that show signs of leaking water, as most of these mushrooms have been kept for too long and are no longer usable.
Where to buy spicy Korean instant noodles?
- Spicy Korean instant noodles often have thicker, crunchier noodles compared to regular instant noodles.
- There are many types of spicy Korean instant noodles for you to choose from according to your preference at local markets, supermarkets, convenience stores, or at TasteVN with prices ranging from 12,000 – 25,000 VND/ 140gr/ pack (price updated on 15/06/2021).
How to prepare Spicy Fresh Milk Noodles
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Ingredient preparation
With 50g of enoki mushrooms after purchasing, cut off the stems, wash clean, and soak in diluted saltwater for 5 minutes, then take them out, rinse with water, and let drain.
With 1/2 head of broccoli, separate each floret and wash them clean with water!
Next, take 1 sausage and slice it into bite-sized pieces. Then, peel 1/4 of an onion and slice it thinly.
Finally, boil 1 pack of spicy Korean noodles in boiling water for about 2 minutes, then take them out and place them in a bowl of cold water for about 3 minutes, then take out and let drain.
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Sauté sausages with broccoli and mushrooms
Turn on the stove over medium heat, add 1 tablespoon of cooking oil to the pan, when the oil is hot, add the sausages to sauté with broccoli, enoki mushrooms, and onions.
Next, season with 1/2 teaspoon of salt, then stir-fry for 2 minutes until the broccoli turns light green and the enoki mushrooms are soft.
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Cook the spicy noodle mixture with milk
Add 350ml of fresh milk, the seasoning packets from the spicy noodle package into the pan with the sautéed sausages and vegetables, mix well and let it simmer for about 5 – 7 minutes over medium heat.
At this point, add the boiled noodles along with 1/2 teaspoon of chili powder, cook the noodles for another 2 – 3 minutes, then turn off the heat and serve in a bowl or earthen pot to enjoy.
Note: You can add more chili powder when eating to suit your spice tolerance and enjoy it while it’s still hot!
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Final Product
So the spicy noodles with fresh milk are now complete. When eaten, the noodles are chewy and soft, the vegetables and sausages are crispy, making the dish more appealing, combined with the sweet and creamy milk flavor and the spicy kick of chili powder, creating a distinctive taste and a wonderful blend for this spicy noodle dish.
So the dish spicy fresh milk noodles has been prepared. With the simple methods above, you will have a delicious, hot, and spicy dish that is extremely appealing to eat on cold rainy afternoons. Wishing you success following the instructions from TasteVN!
*Refer to the recipe and images from the YouTube channel: Future Neighbor
