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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
The weather suddenly becomes colder as the seasons change. Enjoying a bowl of sour and spicy snail noodles with family during the warm end-of-day meal is truly a happiness like no other. Get cooking with TasteVN and make this delicious noodle dish right away!
Ingredients for Snail Noodles For 2 people
Clams 200 gr Snails 200 gr (your choice) Lemongrass 2 stalks (crushed) Tomatoes 2 fruits (cut into wedges) Lime 1/2 fruit Coconut 1 fruit Filtered water 1 liter Garlic 1 bulb (minced) Red onion 1 bulb (minced) Noodles 2 packets
How to Cook Snail Noodles
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Sauté the snails and clams
Marinate the snails and clams in a large bowl with 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of fish sauce, and 2 tablespoons of satay, and let it marinate for 30 minutes.
Sauté 1 minced garlic bulb with a little cooking oil. When the garlic turns golden, add 2 tablespoons of satay. Next, add the marinated snails and clams and stir-fry.
When the snails and clams are firm, add the water from 1 coconut and 1 liter of filtered water.
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Cooking the broth for snail noodle
Add 2 smashed lemongrass stalks into the pot and bring to a boil.
Season with 2 tablespoons of Thai hot pot seasoning, 2 tomatoes cut into wedges, and the juice of 1/2 lemon.
Blanch the instant noodles in a bowl, then ladle the broth into the bowl, adding water spinach and aromatic herbs as a side.
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Final product
Spicy and sour snail noodles have a rich flavor of Thai hot pot, tangy and spicy with the taste of satay, fresh and crunchy snails and clams, just thinking about it makes you want to eat it right away.
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The dish snail noodles is absolutely wonderful to enjoy on chilly days! Wish you success!
