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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Dishes like stir-fried dishes always have a great appeal during meals, as the seasoning is rich and flavorful. Today, TasteVN will guide you on how to make the legendary satay squid stir-fry, delicious like your mother’s cooking, and addictive. Let’s get cooking!
Ingredients for Satay Squid For 3 people
Fresh squid 500 gr Onion 1 bulb Minced garlic chili 1 tablespoon Chopped green onion 1 stalk Satay chili 1 tablespoon Chili sauce 1 tablespoon Ground pepper 1 teaspoon Fish sauce 2 tablespoons Sugar 1 tablespoon Cooking oil A little
Required Tools
How to Choose Fresh and Delicious Squid
- Choose squid that has a shiny color, with a milky white body and dark brown spots.
- When touching the squid body, if it is fresh, it will be firm and have high elasticity; pressing it will quickly return to its original state without leaving a dent.
- Observe the eye color of the squid; fresh squid has clear eyes, not bulging out, with a visible pupil and no yellow fluid leaking.
- Do not buy squid that has an unpleasant odor, is slimy, or has unusual dark colors.
Stir-fried Squid with Satay Recipe
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Prepare the squid
First, remove the ink sac and the squid’s guts, then wash the squid with a mixture of salt and vinegar and rinse with clean water, then drain.
Next, boil water with 1/2 onion, then quickly blanch the prepared squid and remove it to drain.
For the remaining 1/2 onion, cut it into wedges. Chop the green onion into pieces about 3 finger lengths.
How to clean squid properly, without a fishy smell: To reduce the fishy smell of squid, when washing, you can add 2 tablespoons of white wine and rub the squid evenly.
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Make the sauce
In a bowl: 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of chili satay, 1 tablespoon of chili sauce, 1 teaspoon of ground pepper, stir well to dissolve the sauce mixture.
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Stir-fried squid
Add oil to the pan and heat it up, then add minced chili and garlic to sauté until fragrant.
Next, add the prepared sauce mixture and stir well until it thickens. Then, add the squid and stir-fry for 5 minutes over high heat.
Finally, add the onion and stir-fry for another 2 minutes, then add the green onions and turn off the heat.
Tip: It is best to stir-fry the squid quickly over high heat; do not stir-fry for too long as the squid will shrink, become chewy, and lose its sweetness.
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Finished product
The stir-fried squid with satay has an attractive color, with fresh and crunchy squid that is fragrant and slightly spicy, combined with sweet and mild onion. TasteVN ensures that this dish served with white rice is absolutely delicious.
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The dish stir-fried squid with satay is very simple to make yet delicious, suitable for family meals. Don’t hesitate to get into the kitchen, TasteVN wishes you success!
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