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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
If prepared correctly, pork kidneys will be a delicious dish for every family during meals. Let’s cook with Điện máy XANH and make this fragrant and attractive stir-fried pork kidneys with bell peppers right away!
Ingredients for Stir-fried Pork Kidneys with Bell Peppers For 4 people
Pork kidneys 500 gr Red bell pepper 200 gr Green bell pepper 200 gr Onion 100 gr Spring onion 20 gr Ginger 20 gr Shrimp paste 50 gr Fish sauce 100 ml
How to choose fresh ingredients
How to choose fresh pork kidneys:
- Fresh, good pork kidneys have a dark, even color, without any light spots, no white spots, not bruised or bleeding, and no strange smell.
- Fresh pork kidneys are quite firm, have high elasticity, and the membrane is intact.
How to choose fresh bell peppers:
- Bell peppers have a unique and interesting characteristic compared to other vegetables, which is that bell peppers have “female” and “male”. To distinguish, turn the pepper upside down; if the stem is divided into 4 parts, it is a female bell pepper, while if it is divided into 3 parts, it is a male bell pepper.
- To make stir-fried dishes, stir-fried dishes deliciously, the “male” bell pepper will be the perfect choice. Meanwhile, for making juice or eating raw, the “female” bell pepper is often chosen more.
See details:
How to Prepare Stir-Fried Pork Kidneys with Bell Peppers
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Prepare Pork Kidneys
Wash the pork kidneys thoroughly, cut them in half, and use a knife to remove all the white membrane inside the kidney. After the membrane is removed, wash them with salt water and vinegar so that the kidneys no longer have a foul and pungent smell.
Once the kidneys are clean, cut them into bite-sized pieces and marinate with 1 teaspoon of seasoning, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of fish sauce, and 1 tablespoon of shrimp paste. Remember to stir well for the spices to soak into the kidneys! You can adjust the seasoning according to your family’s taste.
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Prepare Other Ingredients
Wash the bell peppers, remove the seeds, and slice them into bite-sized strips that are not too thin.
Peel the onion, wash it, and cut it into wedges.
Peel the ginger, wash it, and cut it into thin strips.
Wash the scallions and separate the roots from the green parts, cutting the stems into bite-sized pieces.
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Stir-fried pig intestines
Put the pan on the stove with cooking oil, when the oil is hot, add ginger and the green onion roots to sauté until fragrant. Then add the pig intestines on high heat to limit the water released from the intestines.
After about 2 minutes of stir-frying, add the bell pepper and stir-fry together. When the pepper is almost cooked, add the onion and stir-fry until all the ingredients are cooked.
Finally, add 1 teaspoon of fish sauce to keep the dish flavorful.
Tip: Stir-fry the bell pepper and intestines on high heat to maintain the color and crispness of the pepper.
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Final product
Serve the stir-fried pig intestines with bell pepper on a plate, add a little green onion and pepper on top, then mix well. It’s that simple, and the whole family already has a delicious meal!
See more
With just easily accessible ingredients at a stable price, your meals will become more delicious and diverse. Wishing you success in making the bell pepper stir-fried pork belly with the recipe from Điện máy XANH!
*Image and recipe source: channel Bếp của Vợ
