How to make fluffy sponge cake with shredded pork and melted cheese sauce that’s super addictive

How to make Cheese Fluff Cake with Egg Oil Sauce

• 1

  Whip the egg whites

  First, separate the egg yolks and egg whites into 2 separate bowls. For the yolks, also place them in 2 different bowls, one part for the cake base and one part for the egg oil sauce.

  In the bowl of egg whites, add 1 teaspoon of lemon juice and then use a mixer to beat at low speed until small bubbles appear like soap.

  Then, gradually add 2 tablespoons of sugar into the egg bowl and continue beating at medium speed until the mixture is stiff and forms stiff peaks when you lift the beater.

  

  
• 2

  Whip the egg yolks

  Add a little salt (a pinch) to the bowl of egg yolks, 1 teaspoon of fresh milk, 1 tablespoon of cooking oil, and then stir to dissolve the eggs.

  Next, add 1/2 teaspoon of cornstarch, 1 tablespoon of flour sifted finely and stir well until the mixture is smooth and there are no lumps.

  

  
• 3

  Mixing the cake batter

  Divide the egg white mixture into 2 parts, then add each part to the flour mixture and gently fold the mixture from the bottom up using a spatula.

  Bring the spatula down to the bottom of the bowl, push the heavier ingredients up, and flip them to the side (scoop and flip from the bottom up). Continue this process until the mixture becomes smooth.

  Note: This is the folding technique in baking, you should fold correctly to avoid breaking the small air bubbles; otherwise, the cake will become dense and will not rise.

  See more: 5 basic mixing methods you need to know when starting to bake

  

  
• 4

  Pouring the batter and baking the cake

  Preheat the oven to 160 degrees Celsius for 10 minutes.

  Prepare a cake pan lined with parchment paper, then pour the batter into it and gently tap the pan on the table to break any large air bubbles.

  Next, place the cake in the oven and bake for 25 minutes at 160 degrees Celsius. After the cake is done, leave it in the oven for an additional 5 minutes to cool slightly before taking it out.

  

  
• 5

  Making egg oil sauce

  Put the remaining egg yolks into a bowl: a little salt, 1 tablespoon of sugar, and 1/2 teaspoon of lemon juice.

  Next, use a mixer to beat the mixture, gradually adding 70ml of cooking oil into the egg bowl while mixing until the sauce thickens.

  

  
• 6

  Final product

  Finally, spread the egg oil sauce on the cake surface, evenly sprinkle with pork floss and cheese to finish.

  The fluffy cake with pork floss and egg oil sauce is incredibly fragrant, with a sponge cake base that is super fluffy, elastic, and has an appealing sweet nutty flavor.

  Each piece of cake is well-coated with the rich egg oil sauce and cheese, while the pork floss adds a savory touch, ensuring it’s irresistibly delicious.