Egg rolls are an ideal dish to “satisfy” your sudden cravings. The preparation is very simple and only requires a few basic ingredients to create a batch of crispy, fragrant, and rich cakes. Let’s get cooking with TasteVN now!
1. Egg rolls using an air fryer
Preparation
7 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Egg rolls using an air fryer Serves 3
Chicken eggs 2 Sugar 40 g Melted butter 40 g Flour 80 g
How to make Egg rolls using an air fryer
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Mix the batter
Put 2 chicken eggs, 40g sugar, and 40g melted butter into a bowl, then use a whisk to mix well.
Sift 80g flour into the egg mixture and mix until the mixture is thick and smooth.
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Fry the cake
Put the batter mixture into a piping bag.
Heat the pan over medium heat, then squeeze the batter in a crisscross circular pattern.
Flip both sides until the batter is cooked.
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Roll the cake
Roll the cake into a circle, repeat until all the fried cakes are used up.
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Drying the cake with an air fryer
Preheat the air fryer for 5 minutes at 150 degrees Celsius, then place the cake inside to dry for 10 minutes.
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Final product
The rolled egg cake is really simple, isn’t it? The cake is crispy, fragrant with butter, and has a sweet, rich taste, extremely delicious.
2. Rolled egg cake (Recipe shared from Tiktok Cooking with TasteVN)
Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Rolled Egg Cake (Recipe shared from Tiktok Cooking with TasteVN) Serves 1 – 2 people
Flour 1 cup Cornstarch 1/2 cup Baking powder 1 teaspoon Chicken egg 1 piece Sugar 6 tablespoons Fresh milk 7 tablespoons
Ingredient images
How to make Rolled Egg Cake (Recipe shared from Tiktok Cooking with TasteVN)
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Mix the batter
You prepare a large bowl, add 1 bowl of flour, 1/2 bowl of cornstarch, 1 teaspoon of baking powder, 1 chicken egg, 5 – 6 tablespoons of sugar, and 5 – 7 tablespoons of fresh milk into the bowl, then use a whisk to stir until the batter thickens and is smooth without lumps.
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Make the cake
You put the prepared batter into a bag and cut a small end of the bottom of the bag to easily squeeze the batter out. You prepare a non-stick pan, turn on the stove to low heat to heat the pan, then use the batter bag to squeeze onto the pan. You can shape it as you like or spread it in a circular shape to create a net-like design. When the batter is nearly cooked, use chopsticks and a whisk to roll the cake into a long stick. You do the same until all the batter is used.
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Final Product
The cake after completion has a fragrant egg and milk smell, and it will have a soft and chewy texture that is very enjoyable. If you want a crispier cake, you can put it in the air fryer for about 5 minutes.
How to store cake
You can store the cake in the refrigerator for 2 – 3 days, when you eat it, just put it in the air fryer to reheat for about 3 – 5 minutes to make the cake crispier!
With the above recipe, TasteVN hopes you can successfully make this egg roll cake!
*Source of the recipe and images from the Youtube channel Trang My Channel and Tiktok Cooking with TasteVN.
