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Preparation
40 minutes
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Cooking
45 minutes
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Difficulty
Easy
How to make delicious vegetarian pork floss from vegetarian ribs, which can be stored for a long time with just a few simple steps, easy and time-saving. Let’s go to the kitchen with TasteVN to make this dish right now!
Ingredients for Vegetarian Pork Floss from Vegetarian Ribs For 3 people
Vegetarian ribs 100 gr Sliced shallots 3 tablespoons Cooking oil 3 tablespoons Vegetarian fish sauce 1 tablespoon Soy sauce 2 tablespoons Vegetarian seasoning 1 tablespoon Sugar 1 tablespoon Chili powder 1 teaspoon
Ingredient Image
How to Cook Vegetarian Pork Floss from Vegetarian Ribs
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Soak the Ribs
Put 100gr of vegetarian ribs into a large bowl, soak in water until fully submerged for about 30 minutes.
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Shred the Ribs
After soaking the ribs, drain the water and proceed to shred them into bite-sized pieces.
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Make scallion oil
Add 3 tablespoons of cooking oil to the pan, and sauté 3 tablespoons of finely sliced green onions until fragrant.
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Stir-fry the sauce
Strain the oil (used to sauté the green onions) into another pan, and add 1 tablespoon of vegetarian fish sauce, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and 1 teaspoon of chili powder, stirring well over low heat.
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Stir-fry and dry the floss
Add all the shredded tenderloin into the sauce pan, stir-frying continuously over medium heat until the tenderloin is dry and has the beautiful color you desire.
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Final Product
Vegetarian floss made from ribs looks very appealing with its dry and beautifully golden-brown strands. You can eat it directly or serve it with rice, bread, or sticky rice, which is also very delicious.
Tips for successful execution:
- Store the floss by letting it cool completely, then place it in ceramic or glass jars. If stored in the refrigerator, the floss can be used for 2 – 3 months.
- You can store the floss in plastic jars, but it will not taste as good.
Above is a guide on how to make delicious vegetarian floss simply from TasteVN. Wish you success!
*Refer to images and recipes from the YouTube channel Diệu Pháp Âm.
