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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried winged beans with eggs are crispy and sweet, rich and combined with the fragrant, fatty taste from the eggs, making it an ideal stir-fry dish for you to change the taste for the whole family. Let’s cook with TasteVN in the kitchen to see the recipe and make it now!
Ingredients for Stir-fried Winged Beans with Eggs For 2 people
Winged beans 400 gr Duck eggs 3 (or chicken eggs) Green onions 3 stalks Garlic 3 cloves Cooking oil 2 tablespoons Common spices a little (salt/ monosodium glutamate/ pepper/ sugar)
Ingredient Images
How to Cook Stir-fried Winged Beans with Eggs
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Prepare the ingredients
Cut off both ends of the winged beans, soak for 10 minutes in diluted salt water, then rinse with clean water. After that, use a knife to cut into bite-sized pieces.
Next, peel the garlic and chop finely, wash the green onions and cut into pieces.
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Stir-fry winged beans with eggs
Place a pan on the stove with 2 tablespoons of cooking oil and heat it. When the oil is hot, add garlic and sauté until fragrant.
Next, add the winged beans, 1 teaspoon of sugar, 1/3 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate. Stir-fry the mixture over medium heat for about 5 – 7 minutes for the winged beans to absorb the seasonings.
Then, crack in 3 duck eggs, stir the mixture well for another 3 – 5 minutes, taste and adjust the seasoning if necessary, turn off the heat, and sprinkle with chopped green onions and pepper to finish.
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Final product
Stir-fried winged beans with eggs has an extremely attractive color and aroma, the winged beans are just cooked enough to maintain their crispness and sweetness, perfectly seasoned, combined with the rich flavor of the eggs, making it not only delicious but also nutritious.
Stir-fried Long Beans with Eggs crunchy and fragrant, nutritious will definitely make your family’s meal richer and more appealing. Wishing you success in your cooking!
