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Preparation
30 minutes
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Processing
1 hour 45 minutes
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Difficulty
Easy
Rich and fragrant steamed rice cake, with a hint of coconut milk, is certainly a cake dish that is no stranger. Besides the traditional way of steaming, you can use an air fryer, which is extremely convenient. Let’s cook with TasteVN and learn how to make steamed rice cake using an air fryer right now!
Ingredients for Making Steamed Rice Cake with Air Fryer For 2 people
Tapioca flour 205 gr Coconut milk 200 ml Chicken eggs 4 eggs Condensed milk 40 ml Yeast 0.05 gr Baking powder 0.05 gr Sugar 100 gr Vanilla 1 tube Salt 1/4 teaspoon
Product Information
- You can use the AVA BF502A 6-liter air fryer currently sold at TasteVN to make this cake.
- With a capacity of up to 6 liters and a power of 1400W, equipped with Rapid Air technology that helps food cook quickly and evenly while reducing 80% of oil and fat in food compared to traditional frying, making it healthier.
- Additionally, the fryer uses a touch control panel with a display screen and 8 preset cooking modes, making it easy for you to use to prepare any dish.
- If you are looking for a reliable assistant to help you prepare meals quickly and ensure health safety, don’t miss this product!
Ingredients Image
How to Prepare Making Cake with an Air Fryer
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Mixing the batter
You use a sieve to sift 200g of tapioca flour, then add 0.05g of baking powder, 0.05g of yeast, and 1 vial of vanilla into a bowl and mix well. For the eggs, beat them gently to avoid creating bubbles in the batter.
Wait for the sugar syrup and coconut milk mixture to cool, then add the tapioca flour mixture and beaten eggs, and stir until dissolved. After that, let the batter rest for about 60 minutes.
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Baking the cake
Line the air fryer with aluminum foil and brush a thin layer of cooking oil. Then preheat the fryer at 200 degrees for 10 minutes before baking the cake.
Next, pour the cake mixture into the mold and place it in the air fryer to bake for the first time at 165 degrees for 20 minutes, and for the second time at 150 degrees for 10 minutes.
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Making the dipping sauce
While waiting for the cake to finish baking, prepare the dipping sauce for the cake. To make the dipping sauce, simply mix 50ml of coconut milk, 40ml of condensed milk, and 5g of tapioca flour.
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Finished Product
The steamed rice cake made by an oil-free fryer has an eye-catching yellow color, with a soft and smooth cake texture, a gentle aroma of tapioca flour, and a light sweetness combined with the rich taste of coconut milk, making it extremely attractive.
To make the cake even more delicious, you can enjoy it with dipping sauce. This cake is very suitable for snacking when you’re feeling peckish or can be used as a light meal.
The method of making steamed rice cake with an oil-free fryer is quite simple, anyone can do it at home. TasteVN wishes you success and to produce soft and fragrant steamed rice cakes to enjoy with your family!
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