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Preparation
15 minutes
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Processing
25 minutes
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Difficulty
Easy
Steamed carp with lemongrass, with high nutritional content and appealing delicious flavor, has become a familiar dish in many families’ meals. Today, TasteVN will show you how to make this steamed dish with a very simple recipe. Let’s get cooking and showcase your skills with this dish to treat your family right away!
Ingredients for Steamed Carp with Lemongrass For 2 people
Fresh carp 200 gr Lemongrass 2 stalks Scallions 1 stalk Cilantro a little Chili 2 fruits Cauliflower 2 stalks Carrot 1 piece Soy sauce 2 tablespoons Common seasoning a little (salt/MSG/ground pepper)
How to Choose Fresh and Delicious Carp
- Fresh and delicious carp usually has a thick body, with the head extending to the tail looking even. You should choose river carp with a long body, as they will taste better when cooked.
- You should choose carp with scales that look even, bright, without any dark spots on the outside or looking too worn out.
- When buying fresh carp, you should choose the middle section because this part usually has fewer bones and more meat, making it tastier to eat.
- You shouldn’t choose carp with a swollen belly and an unpleasant odor, as they often contain a lot of fat or many eggs, which will not taste good when eaten.
Tools Needed
How to Prepare Steamed Carp with Lemongrass
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Prepare the Ingredients
After purchasing, you should wash the piece of fish with salted water and clean the scales. Then use a knife to cut the fish in half so that it cooks faster during steaming and absorbs the spices better.
For lemongrass, choose fresh stalks and wash them thoroughly with water. Next, use a knife to cut the lemongrass into thin pieces. Wash the onions and coriander, then chop them into bite-sized pieces.
Effective tips to eliminate the fishy smell of carp:
- You can soak the fish slices in rice water for 15 – 20 minutes. After that, remove and rinse to significantly reduce the fishy smell.
- Another way to remove the fishy smell is to soak the fish slices in warm water mixed with a few crushed ginger slices. This method also helps enhance the flavor of the fish meat.
- Additionally, you can refer to soaking the fish in unsweetened fresh milk for 3 – 4 minutes. This method also helps eliminate the fishy smell, tenderizes the meat, and makes the fish taste better when cooked.
See details: Effective ways to remove fishy smell
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Steam the carp
First, prepare a ceramic plate and place the cleaned fish piece on it. Add one tablespoon of soy sauce on top, followed by a layer of lemongrass, and then another tablespoon of soy sauce.
Next, sprinkle one teaspoon of monosodium glutamate and one teaspoon of pepper on top. Then, place the fish plate into the steamer and put it on the stove. Cook over medium heat and steam the fish for about 20 minutes.
Next, open the pot lid and add green onions and coriander. Continue steaming for another 5 minutes before turning off the heat.
To enhance the dish’s flavor, you should enjoy it while it’s still hot. You can add vegetables like broccoli and carrots into the steamer to eat with the fish, which will help reduce the feeling of greasiness.
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Final product
The steamed carp with lemongrass is hot and the fish meat is very tender and delicious. When eating, you will experience the natural sweetness of the fish combined with the enticing aroma of lemongrass.
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Thus, TasteVN has shared with you how to make steamed carp with lemongrass that is incredibly delicious and nutritious. We hope that through this article, you will have another delicious dish to refresh your family meal menu. Wish you success in your cooking!
