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Home Steamed Food

How to Make Delicious Steamed Chicken with Lemongrass Using a Stainless Steel Steamer

by TasteT
4 months ago
in Steamed Food
468 25
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how to make steamed chicken with fragrant leaves in stainless steel pressure cooker 22386
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  • Preparation

    1 hour

  • Cooking

    1 hour

  • Difficulty

    Medium

Steamed chicken with chúc leaves is a dish that you will surely be very fond of. The wonderful aroma of chúc leaves makes the steamed dish even more interesting. Let’s get cooking right away with the most detailed recipe!

Quick view hide
1 Prepare the Chicken
2 Make the Marinade for the Chicken
3 Steam the Chicken
4 Enjoy

Ingredients for Steamed Chicken with Chúc Leaves For 3 people

Chicken 1 whole Chúc leaves 10 leaves Red onion A little Garlic A little Lemongrass 6 stalks Seasoning A little (seasoning salt/salt/sugar/MSG/pepper/oil/turmeric powder) Rock salt 1 cup

Required Tools

Steamer or multi-function steaming pot, knife, scissors, cutting board, aluminum foil, food gloves,…

We should “prepare” the Fivestar 28 cm 3-layer stainless steel pot with glass lid ST28-3DG in the kitchen to make steaming chicken dishes easier. Here are some of the product’s highlights:

  • Durable 430 stainless steel material, anti-oxidation, easy to clean.
  • Pot size 28 cm x 18 cm is ideal for boiling whole chicken 2 – 2.5 kg, with sturdy handle and heat-resistant glass lid for easy observation.
  • Compatible with many types of stoves, including induction, infrared and gas stoves.

Ingredient Image

Ingredients for steamed chicken with chúc leaves

How to Prepare Steamed Chicken with Chúc Leaves

  • Prepare the Chicken

    Wash the chicken thoroughly and let it drain completely.

    Step 1 Prepare the Chicken Steamed Chicken with Chúc Leaves
  • Make the Marinade for the Chicken

    Chop or grind the onion and garlic.

    Cut the chúc leaves into thin strips as finely as possible.

    Mix all the spices, ground shallots, garlic, and chúc leaves to create a marinade mixture for the chicken.

    Wear food gloves, evenly rub the marinade mixture on the outside and inside of the chicken. Gently massage to allow the meat to absorb the spices.

    Let the chicken rest for about 30 minutes.

    Step 2 Make the Marinade for the Chicken Steamed Chicken with Chúc Leaves
    Step 2 Make the Marinade for the Chicken Steamed Chicken with Chúc Leaves
  • Steam the Chicken

    Use aluminum foil to line the bottom of the steamer.

    Spread salt over the aluminum foil, and place lemongrass on top of the salt.

    Put the chicken on top of the lemongrass, and cover the chicken with another piece of aluminum foil.

    Cover the pot and steam for about 30 minutes.

    Step 3 Steam the Chicken Steamed Chicken with Chúc Leaves
    Step 3 Steam the Chicken Steamed Chicken with Chúc Leaves
    Step 3 Steam the Chicken Steamed Chicken with Chúc Leaves
  • Enjoy

    Steamed chicken with knotweed served with a dipping sauce mixed with a bit of finely chopped knotweed will enhance the perfection.

    Step 4 Enjoy Steamed Chicken with Knotweed
    Step 4 Enjoy Steamed Chicken with Knotweed

See more:

  • 2 simple recipes for steaming chicken with wormwood and fragrant green pepper at home
  • How to make delicious and flavorful steamed chicken with salt in the Chinese style
  • How to make attractive and delicious whole steamed chicken with lotus leaves for the family

Steamed Chicken with Knotweed is a dish that is both nutritious and easy to make. Follow the recipe now and let TasteVN know the result!

Cooking time: 60 minutes
Level: Medium
Tags: chicken disheshow to make steamed chicken with ngò gaingò gai steamed chickensteamed chickensteamed chicken with ngò gai
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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