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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are tired of crispy chicken feet or grilled chicken feet, today try making a steamed dish from chicken feet. Let’s get cooking with TasteVN to make a delicious and aromatic dish for gatherings, which is steamed chicken feet with Vietnamese coriander.
Ingredients for Steamed Chicken Feet with Vietnamese Coriander Serves 3 people
Chicken feet 500 gr Vietnamese coriander 1 bunch Shallots 1 bulb Garlic 2 cloves Common spices a little (sugar/salt/pepper/seasoning powder)
How to choose fresh ingredients
How to choose fresh chicken feet
- Choose chicken feet that have a natural pinkish-white color, with red bones.
- Choose chicken feet that are not slimy or wet to the touch, feel firm when held, with tight skin that has elasticity.
- Avoid choosing chicken feet that are quite fat, swollen, with skin that is not wrinkled, and of uniform size, as these may be water-injected chicken feet. Avoid buying chicken feet that have deformities, lumps, blood clots, or bruises.
How to choose and buy Vietnamese coriander
- Choose fresh Vietnamese coriander with small leaves, a distinctive aroma, not wilted, and without strange smells.
- Avoid buying Vietnamese coriander with large, glossy leaves as they are less fragrant and not as tasty as the small-leaved variety.
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Necessary tools
Steamer, bowl, knife, cutting board, plate,…
How to prepare steamed chicken feet with Vietnamese coriander
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Prepare and marinate the chicken feet
Wash the chicken feet, trim the nails, and let them drain.
Peel and finely chop the garlic and onion.
Marinate 500g of chicken feet with 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper, then add the minced garlic and onion for marination.
Use gloves to mix thoroughly so that the chicken feet absorb the seasoning better and marinate for 15 minutes.
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Prepare the Vietnamese coriander
While marinating the chicken feet, proceed to prepare the Vietnamese coriander.
Wash the Vietnamese coriander thoroughly, let it drain, then pick each leaf, removing any old, damaged, or wilted leaves.
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Steam the dish
Place the chicken feet in a steamer for 10 minutes on high heat. Then open the lid and turn the chicken feet so that they cook evenly.
After that, place the prepared Vietnamese coriander on top of the chicken feet and steam for another 15 minutes.
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Final Product
Steamed chicken feet with Vietnamese coriander are delicious and savory, with tender and sweet chicken meat, fragrant with the smell of Vietnamese coriander, served with a bowl of salt and lemon pepper is fantastic. You can enjoy it as a snack or use it to sip while drinking is perfect.
Wishing you success!
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See more:
What could be better than enjoying steamed chicken feet with Vietnamese coriander with family or friends at parties? The rustic deliciousness of the dish will not disappoint you. Wishing you success.
*Refer to the recipe and images from the YouTube channel Ngoc Duong & Family.
