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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
On cold rainy days, it would be wonderful to have a dish that can warm the stomachs of each member in your small family, right? But what dish could it be? Don’t worry, TasteVN will introduce you to the recipe for steamed egg with milk, soft and fragrant, nutritious and warming on cold rainy days. Into the kitchen to make this steamed dish!
Ingredients for Steamed Egg with Milk For 3 people
Chicken eggs 4 eggs Fresh milk 200 ml Chicken breast 100 gr Sausages 2 pieces White wine 1/2 tablespoon Salt/MSG A little
How to choose fresh ingredients
How to choose fresh chicken eggs
- Fresh chicken eggs will have a dark brown shell, even color, no cracks, and no black spots. In contrast, eggs that have been stored for a long time will have a pale shell and more black spots.
- Use your hand to feel the surface of the eggshell; if the surface is rough and slightly gritty, it is a fresh egg, while a smooth surface indicates the egg has been stored for quite some time.
- Hold the egg up and gently shake it close to your ear to listen. If you hear any noise, the egg has been stored for a long time. Conversely, if there is no sound, it is a fresh chicken egg.
How to choose fresh and delicious chicken breast
- Choose a piece of chicken breast with white skin; when you press your hand on the meat, it should have good elasticity and not be mushy.
- Avoid choosing pieces of breast with many white streaks; the more streaks there are, the less fat and protein, and when cooking, the meat absorbs seasoning more difficultly.
- To buy chicken breast with the best quality, you should purchase it from reputable large store systems and supermarkets.
Tools needed:
How to make Steamed Egg with Milk
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Whisk eggs with milk and seasoning
Crack 4 eggs into a bowl.
Next, add 200ml of fresh milk, 1 teaspoon of salt, 1/2 teaspoon of seasoning powder, and 1/2 tablespoon of white wine into the bowl, then use a whisk to mix the ingredients in the bowl together.
After that, strain the mixture through a sieve to make the eggs smoother.
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Chop chicken breast and pour egg milk into the mold
Wash the chicken breast and let it dry. Next, use a knife to cut the chicken breast into bite-sized pieces.
Chop the sausage into bite-sized pieces.
Gradually place a little chicken breast into the mold. Then, slowly pour the egg milk mixture into the mold.
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Steam eggs
Place a steamer pot on the stove, add some water to the pot and bring it to a boil. When the water is boiling, put the molds containing the egg milk into the steamer and steam for about 10 minutes.
Then, place 2-3 slices of sausage on top of each mold and continue steaming for another 2 minutes before turning off the heat. Finally, remove everything and let it cool a bit before you can enjoy it.
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Final Product
The steamed milk eggs have a light aroma of fresh milk. When eating this dish, you will feel the creamy taste of fresh milk blending with the eggs melting in your mouth. Enjoy the fruits of your labor and savor it.
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The flavor of this steamed milk eggs dish is truly wonderful, isn’t it? On a cold rainy day, warming your stomach with this dish is perfect. I hope the recipe shared by TasteVN above will help you easily make this dish. Wish you success!
* Refer to images and recipes from the YouTube channel: Hung Foods – Nguyễn Phi Hùng
