The simple and delicious steamed egg dish is loved by many. Today, let’s join the kitchen with TasteVN to transform the steamed egg with a sour and spicy Thai sauce, incredibly fragrant and alluring. This steamed dish is sure to make your family’s meal more delicious and appealing!
1. Thai sauce steamed egg
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Thai sauce steamed egg Serves 2 people
Chicken eggs 4 eggs Green onions 1 stalk (chopped) Tây Ninh salt 1/2 teaspoon Fish sauce 1/2 teaspoon Chili sauce 2 teaspoons Lemon juice or calamansi juice 1 teaspoon Sugar 1.5 teaspoons
How to choose fresh and delicious chicken eggs
- Good chicken eggs will have an even and bright shell, without many dark spots. Fresh eggs have a thin layer of powder covering the outside and are slightly rough, while older eggs have smooth and shiny shells.
- Bring the egg to your ear and shake it lightly; if you do not hear any noise, it is a fresh, good egg. Conversely, the louder the noise, the longer the egg has been stored, and it may have gone bad.
- Additionally, you can drop the egg into a basin of water; if the egg floats, it is an old egg, while if it sinks, it is a fresh egg that should be purchased.
Cooking tools
How to make Thai sauce steamed eggs
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Prepare Thai sauce
Add into a bowl the ingredients including 1.5 teaspoons of sugar, 1/2 teaspoon of Tay Ninh salt, 1/2 teaspoon of fish sauce, 2 teaspoons of chili sauce, and 1 – 2 teaspoons of lemon or calamondin juice. Stir well until the seasoning mixture is fully dissolved.
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Steam the eggs
Crack the eggs into a bowl and place it in the steamer, cover the steamer lid for about 5 minutes, then open the lid and add 1/2 of the prepared Thai sauce into it, continue steaming for another 5 minutes, then add the remaining sauce and chopped green onions. Steam for an additional 3 minutes and then turn off the heat.
Tip: If you prefer runny eggs, reduce the steaming time.
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Final product
Steamed eggs with Thai sauce are soft and fragrant, the richness of the eggs blends perfectly with the sour, spicy, salty, and sweet sauce, creating an incredibly stimulating taste. This steamed egg dish can be served hot with white rice, which is very delicious.
2. Steamed eggs with Thai sauce (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Thai Sauce Steamed Eggs (Recipe shared from TikTok Cook with TasteVN) For 2 people
Chicken eggs 6 eggs Sugar 2 tablespoons MSG 1/2 tablespoon Chili powder 1/3 tablespoon Fish sauce 4 tablespoons Chili sauce 1 tablespoon
Ingredient Images
Tools Needed
How to Prepare Thai Sauce Steamed Eggs (Recipe shared from TikTok Cook with TasteVN)
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Make the Thai sauce
Add to a bowl 2 tablespoons of sugar, 1/2 tablespoon of MSG, 1/3 tablespoon of chili powder, 4 tablespoons of fish sauce, 1 tablespoon of chili sauce and mix the ingredients well.
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Final Product
The steamed eggs with Thai sauce have a wonderful aroma, rich and fragrant flavor combined with a slightly sweet, salty, and mildly spicy sauce that is incredibly appetizing. Depending on your preference, you can add green onions to the eggs; eating a piece of egg with rice is absolutely delicious! Wishing you success in making this dish!
Above, TasteVN has guided you to make steamed eggs with Thai sauce, a simple dish with a unique and delicious flavor. Wishing you success!
*Feel free to refer to more delicious recipes on the channel Tiktok Cooking with TasteVN
