Stir-fried celery with pork is a very familiar stir-fried dish that is extremely easy to make. TasteVN believes that the flavor of this dish will be very appealing, making the whole family love it. Let’s get cooking right away to showcase your skills in preparing this dish for the family meal.
1. Stir-fried celery with pork (recipe shared by users)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried celery with pork (recipe shared by users) Serves 2
Pork 100 gr Celery 50 gr Onion 1/3 bulb Minced garlic 1 tablespoon Minced shallots 1 tablespoon Chili sauce 1 tablespoon Soy sauce 1 tablespoon Oyster sauce 1/2 tablespoon Cooking oil 2 tablespoons Common seasoning a little (salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient image
How to prepare Stir-fried Celery with Pork (recipe shared by users)
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Prepare the pork
To reduce the smell of pork, we will soak the meat in diluted salt water for 5 – 10 minutes, then rinse it clean and let it drain. Next, cut the meat into thin, bite-sized pieces and place them in a bowl.
For 100g of pork, we will marinate it with a mixture of spices including: 1/2 tablespoon of minced shallots, 1/2 tablespoon of minced garlic, 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of chili sauce, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper.
Mix well and let the meat marinate for about 15 minutes to absorb the spices evenly.
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Prepare the vegetables
Peeled onion, cut off the root, wash it clean, and cut into small wedges, place them in a bowl.
Cut off the root of the celery, then wash it clean and cut into pieces about 2 fingers long, separating the leaves from the stalks of the celery.
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Stir-fried pork with celery
Place a pan on the stove, turn on medium heat, and add 2 tablespoons of cooking oil. Once the oil is hot, add the remaining minced shallots and garlic to sauté until fragrant. Then, add the marinated pork and stir-fry until browned.
After stir-frying the pork for about 3 minutes, add the onion and celery stalks to stir-fry first. Continue to stir-fry for about 5 – 7 minutes until the celery stalks are almost cooked, then add all the leaves and quickly stir for another minute, season to taste, and then turn off the heat.
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Finished Product
Serve the stir-fried pork with celery on a plate and enjoy. The pork is tender and sweet, seasoned just right, while the onion and celery are stir-fried enough to retain their crunchiness.
It’s this simple, but when eaten with rice, you’ll want to have another bowl!
2. Stir-fried Celery with Pork
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Celery with Pork Serves 2
Pork 300 gr Celery 400 gr Chili 2 pieces Garlic 5 cloves Cornstarch 2 teaspoons Baking soda 1/4 teaspoon (sodium bicarbonate) Cooking wine 2 tablespoons Soy sauce 1 tablespoon Salt 2 teaspoons Cooking oil 1 tablespoon
Ingredient Image
How to prepare Stir-fried Celery with Pork
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Preparing the Pork
To clean the pork, first, when you buy it, use 1 spoon of salt to scrub it, then rinse with clean water and cut the meat into thin slices.
Next, start marinating the meat with 1/4 teaspoon of salt, 1/4 teaspoon of baking soda, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and 2 teaspoons of corn starch.
Mix well and marinate for about 20 minutes, then start preparing the other ingredients.
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Prepare other ingredients
First, wash and cut the celery into pieces about the length of a finger.
Slice the chili thinly; you can keep the seeds or remove them depending on your preference. Smash 5 cloves of garlic and peel them.
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Stir-fried celery with pork
Put the pan back on the stove, add a little cooking oil, then add garlic, celery, chili, and 1/2 teaspoon of salt, stir for 3 minutes until the vegetables are crispy and delicious. If you prefer them softer, you can leave them on the heat for another 1 to 2 minutes.
Add the pork back into the vegetable pan, mix well for 1 minute, adjust the seasoning to taste, then turn off the heat.
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Final product
So we have completed the delicious and simple stir-fried celery with pork dish. With its green color, the fragrant smell of celery, and the sweet, tender taste of pork, this dish will be even more delicious.
It would be wonderful if this dish is served with white rice. So what are you waiting for, let’s get into the kitchen to make this simple dish!
How to choose fresh and delicious celery
- First, to choose fresh and delicious celery, you should select celery with thick stalks, evenly sized leaves, and no bruises or wilting.
- You can choose celery with bright green leaves, young white stalks, thick stems and leaves, and round and uniform stalks.
- Avoid choosing celery with dark green leaves and a tough stalk, as this indicates older celery which will be fibrous and bitter when eaten.
How to choose fresh and delicious pork
- Choose good meat when the piece is dry, not slimy, has a normal smell and color, the meat is firm, has high elasticity, and when you press your finger into the meat, it leaves a dent but does not leave a mark when you lift your finger.
- Do not buy chemically treated meat with the following signs: the piece of meat looks quite attractive but is rather dry, the meat fibers are tough, it does not stick to your hand when touched, and is soft inside when cut.
- Do not choose meat that is too lean, as pork with a layer of lean close to the skin, bright red is often injected with growth hormones harmful to humans.
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Hope that with the 2 ways to make stir-fried celery with pork that TasteVN has shared above will help enrich and enhance the flavor of your family meals. Wish you success in making this dish!
