-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Stir-fried water spinach with oyster sauce is a stir-fried dish that is simple and easy to make at home but is very delicious and appetizing, ensuring that everyone in the family will love it. Today, let’s join TasteVN to cook this attractive dish for the whole family to enjoy!
Ingredients for Stir-fried Water Spinach with Oyster Sauce Serves 4
Water spinach 500 gr (1 bunch) Oyster sauce 2 tablespoons Cooking oil 1 tablespoon Common seasoning a little (Sugar/MSG/ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh water spinach
- Good water spinach has stems that are slender, about the size of chopsticks, with small tips that look a bit stiff.
- Choose stems that are light green, with fresh leaves, not bruised or spoiled.
- In particular, you can also test the freshness of the spinach by breaking off a tip; if you see a thin sap flowing out, then the water spinach is still fresh, and you should buy it.
- Avoid choosing overly large water spinach stems that are dark green, with big and long leaves, as they may be old or injected with chemicals, which are not tasty and not good for health.
Where to buy oyster sauce?
- You can easily find oyster sauce at markets, supermarkets, grocery stores, or at TasteVN supermarkets with many branches near your home. But don’t forget to check that the packaging is intact and the product’s expiration date!
- In addition, for more convenience, you can also visit e-commerce sites or go directly to the website bachhoaxanh.com to place an order!
How to prepare Stir-fried Water Spinach with Oyster Sauce
-
Prepare the water spinach
After buying, cut the water spinach into pieces about 2 finger lengths, then wash it 2-3 times with water and let the water spinach drain.
-
Stir-fried water spinach
Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil, and wait for it to heat up before adding the water spinach and stir-frying for about 1 minute until the water spinach wilts.
Next, add 2 tablespoons of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, and a little bit of water.
Continue to stir until the water spinach is cooked, then quickly adjust the seasoning to taste before turning off the heat.
-
Final product
Transfer the stir-fried water spinach with oyster sauce to a plate and enjoy it with hot rice right away; it’s extremely simple but very delicious.
The water spinach retains its crunchiness, freshness, and sweetness, with the seasoning perfectly balanced. Save this recipe to make for your family to enjoy!
See more:
I hope that with the above sharing, you can cook stir-fried water spinach with oyster sauce to treat your family. TasteVN wishes you success in your cooking!
