Delicious and Smooth Strawberry Yogurt Cupcake Recipe

How to make Strawberry Yogurt Cupcakes

• 1

  Whip the butter mixture

  Put 115g of butter, 110g of sugar, and 1 teaspoon of vanilla into a bowl, and use a mixer to blend the mixture at medium speed until the butter is fluffy and light yellow in color.

  Then, add 2 eggs and continue mixing until well combined.

  Tip:

  • The butter should be softened at room temperature; press it with your hand to check that it is soft enough but not too soft or runny.
  • Be sure to whip the butter well because the rise and fluffiness of the cake depend on the air bubbles in the butter when whipped.

  
• 2

  Mix the cake batter

  First, mix together 250g of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Next, divide the dry mixture into 3 parts.

  Then, add each portion of flour to the butter mixture and mix well with 240ml of yogurt until smooth.

  Tip: You should alternate adding a little flour and a little yogurt, this will make it easier to mix.

  Finally, add 5 sliced strawberries to the bowl, mix well once more to complete.

  

  
• 3

  Pour the cake batter

  Pour the batter mixture into paper cupcake molds and spread it evenly across the surface.

  Note: Only fill the cupcake molds about 1/2 full as the cake will rise after baking.

  
• 4

  Bake the cake

  Preheat the oven to 180 degrees Celsius for 15 minutes, then bake the cake for 35 – 40 minutes at 180 degrees Celsius.

  
• 5

  Final Product

  Fluffy and soft strawberry cupcakes, rich in the taste of unsalted butter, with a slight tang from yogurt, paired with juicy strawberries creates a delicious and nutritious treat.