Preparation
30 minutes
Processing
45 minutes
Difficulty
Medium
The hot summer has arrived, how wonderful it is to have a refreshing strawberry yogurt to beat the heat. Let’s get into the kitchen with TasteVN to make this super delicious dessert for the family with a very simple and easy-to-follow recipe.
Ingredients for Strawberry Yogurt Serves 3
Strawberries 200 gr Condensed milk 380 gr (1 can) Unsweetened yogurt 200 gr (or sweetened – 2 cups) Unsweetened fresh milk 440 ml (2 packs) Sugar 100 gr
How to Choose Fresh and Delicious Strawberries
- Good strawberries will have a distinct, mild fragrance when smelled. Overripe or chemically treated strawberries usually have a faint smell or no scent at all.
- Sweet ripe strawberries will have a bright red color, uniform color, and be plump with juice. Avoid buying those that are unevenly colored.
- Fresh delicious strawberries have bright green caps tightly attached to the fruit; avoid choosing those that are yellowing or have lost their caps.
- It is advisable to choose strawberries with caps far from the fruit body as they are usually very sweet.
- Avoid buying strawberries that have strange spots or black spots on the fruit. Also, when touched, avoid soft and mushy strawberries as they may be bruised or spoiled.
Tools needed
How to make Strawberry Yogurt (yaourt dâu tây)
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Prepare strawberries
First, wash 200g of strawberries, remove the stems and any damaged parts (if any).
Next, place the strawberries in a bowl and add 100g of sugar, mash them, and then put them in the refrigerator refrigerator for 1 – 2 hours.
Tip: In addition to the above method, you can also put the strawberries in a blender and blend for about 10 seconds on low speed!
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Mix the milk mixture
You open 1 can of condensed milk (380gr) and pour it into a cup. Next, add 380ml of boiling water into the cup of milk and stir gently.
You pour the milk mixture from the cup into a large jug and add 440ml of fresh milk (equivalent to 2 packs).
Then continue to add 2 jars of yogurt into the milk mixture in the jug and stir well for everything to mix together.
Take the strawberries out of the refrigerator, depending on your preference, you can either directly add the strawberries into the milk or create layers of yogurt and strawberry.
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Pour and incubate the milk
Wash the glass jars thoroughly and let them dry. Pour the milk mixture into the jars and cover them with lids.
Prepare a pot of water and bring it to a gentle boil, then turn off the heat. Arrange the yogurt jars in such a way that the water covers about 2/3 of the jars.
Cover the pot again and let it incubate for 7 – 8 hours before it can be used. You can store the yogurt by placing these jars in the refrigerator’s cooling or freezing compartment.
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Final product
So with just a few simple steps, we have delicious, creamy strawberry yogurt jars ready. The mild sourness of the yogurt combined with the refreshing taste of strawberries creates a dessert you can’t resist!
Tips for Successful Making
- To successfully ferment yogurt, you should use a sealed fermentation tool with good heat retention properties such as: a styrofoam box, rice cooker,…
- Additionally, during the fermentation process, you must not open it to check, move, or disturb it.
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Above is a detailed guide on how to make strawberry yogurt introduced by TasteVN. We hope this recipe will help you create delicious and nutritious yogurt jars for your loved ones and family. Wishing you success!
*Source of recipe and images shared from Facebook: Thien Nhien
