Delicious and Simple Yogurt Strawberry Pancake Recipe Using a Non-Stick Pan

How to make Strawberry Yogurt Pancake using a non-stick pan

• 1

  Mixing the batter

  First, crack 1 egg into a bowl, then add 20ml of fresh milk along with 15gr of honey and 50gr of oatmeal.

  Next, use a spoon to mix until the batter is thick, smooth, and without lumps.

  Tip: If you don’t have oatmeal, you can substitute it with all-purpose flour.

  

  

  
• 2

  Fry the pancakes

  You place a pan on the stove, turn the heat to medium and wait for the pan to heat up. Then, pour 1 tablespoon of batter into the pan and spread it evenly to fry.

  Once the surface of the pancake bubbles, flip it over and fry for another 10 – 15 seconds to finish. Continue frying until all the batter is used up.

  Note: To achieve a beautiful golden color without burning, you must fry the pancakes over medium heat and pour just enough batter so that the pancakes are not too large or too small.

  

  
• 3

  Complete the strawberry yogurt pancakes

  After frying, stack each pancake slice on a plate and add strawberry jam in the middle, then continue to stack more pancake slices on top. Finally, pour yogurt over the entire stack to finish.

  Tip: You can replace the strawberry jam with other types of jam according to your preference to enhance the flavor!

  

  
• 4

  Final Product

  The strawberry yogurt pancake has a round shape, covered with a layer of white yogurt on the outside, with a soft and smooth cake texture that is not dry. When eaten, you can feel the fragrant blend of milk and honey along with a moderate sweetness and a light sourness from the yogurt.

  If you don’t finish the pancake, you can cover it tightly and store it in the refrigerator!