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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Hường fish is very popular due to its white, tender flesh and low fishy smell. Here, TasteVN will go to the kitchen to share with you a fried dish deliciously made from this type of fish. It is fried hường fish with fish sauce, with a simple recipe that anyone can make for the weekend!
Ingredients for Fried Hường Fish with Fish Sauce For 2 people
Hường fish 3 fish Garlic 1 bulb Fresh chili 1 fruit Fish sauce 2 tablespoons Lemon juice 2 tablespoons Cooking oil 2 tablespoons Common spices a little (sugar/ salt/ pepper)
How to choose fresh and delicious hường fish
- You should choose fish that are still swimming vigorously, have clear eyes, pink gills, and skin without strange colors. Those are the freshest fish.
- When choosing pre-prepared fish, pay attention to whether the fish’s eyes are still clear and bright. Avoid buying fish with sunken eyes and cloudy membranes.
- Fresh fish will have pink gills, tightly attached, and will not be slimy, the flesh will be firm with high elasticity.
- Avoid buying fish with gray gills, pale, loose flesh, and a slightly sour smell because at that point the fish has gone bad.
How to Cook Fried Mackerel with Fish Sauce
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Prepare the Ingredients
After purchasing the mackerel, clean the scales and guts, then soak the fish in diluted salt water for about 15 minutes to eliminate the fishy smell and slime.
After 15 minutes, rinse the fish with clean water, drain it, and then use a knife to make two diagonal cuts on the body to help the fish cook evenly and absorb the seasoning better when frying.
How to Eliminate the Fishy Smell of Mackerel- Using Table Salt: You can soak the fish in table salt for about 5 – 10 minutes or rub salt on the fish’s body, then scale and rinse the fish thoroughly.
- Using Lemon: When washing the fish, squeeze lemon juice into warm water, then soak the fish for 5 – 7 minutes and rinse with water to completely eliminate the fishy smell.
- Using Ginger: Soak the fish in crushed ginger water for about 5 minutes. Ginger helps to remove the fishy smell and enhances the flavor of the dish.
- Using Alcohol or Vinegar: When washing the fish, you can mix a few tablespoons of alcohol or vinegar into the water, then soak the fish for 5 minutes in that mixture and rinse with water.
See details: 7 tips to easily eliminate the fishy smell of fish
Peel the garlic, remove the stems from the chili, rinse briefly with water, then finely chop the chili and garlic and put them into a bowl.
Next, add 1 teaspoon of monosodium glutamate, 1 tablespoon of sugar, 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, and 2 tablespoons of water into the bowl with the garlic and chili.
Mix the ingredients thoroughly until the seasonings dissolve. You can adjust the seasoning according to your family’s taste.
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Sauce for fish with fish sauce
You use another pot placed on the stove and add the prepared garlic chili fish sauce into it and let it simmer over medium heat. When the fish sauce boils, add the fish and stir both sides evenly.
Continue cooking for about 5 minutes until the sauce thickens, then you turn off the stove.
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Final product
The fried fish looks attractive with its crispy hot skin and the sweet and sour taste of garlic chili fish sauce. The fried fish is very delicious when eaten with hot rice.
See more:
TasteVN hopes that with the recipe for fried fish with fish sauce above will help you succeed with a delicious dish for your family’s meal this weekend. Wishing you success in making the dish and don’t forget to follow the next articles!
