If you still don’t know what to eat today, let’s quickly refer to the section Cooking Tips from TasteVN for a summary of 40 ways to make crispy golden fried fish, which are appealing right below. It’s convenient for you to change as you like without getting bored, definitely worth checking out!
1 Fried Anchovies
Anchovies are beloved for their sweet, fatty flesh, small body, and soft bones, making them quite easy to eat. Especially when using anchovies as the main ingredient for fried dishes, the fish turns golden brown and crispy, leaving a lasting impression after just one bite!
Anchovies can be mixed with a bit of familiar spices from the family kitchen to create a savory, crispy fish sauce fried anchovy dish. Or you can try something different, spicy with sautéed anchovies that are rich in flavor,…
Enjoy with fresh herbs, rice paper, and dip in sweet and sour fish sauce to enhance the fried dish’s flavor!
2 Fried Snakehead Fish
People often use snakehead fish for flavorful braised dishes, delicious soups, and today TasteVN wants to share with you how to prepare crispy fried snakehead fish, ensuring you have a tasty meal.
After cleaning the snakehead fish, you need to remove the tough backbone, then coat it evenly with a thin layer of crispy frying flour, and fry until golden brown. Finally, just drizzle a mixture of spicy tamarind sauce over it to complete the dish.
The sauce is rich, with a perfect balance of salty, sweet, sour, and spicy flavors, soaking into each piece of crispy fish, creating an irresistible deliciousness!
Filleted catfish has had its bones removed; at this point, you just need to roll it through a layer of chicken eggs and a layer of crispy flour before frying it directly in hot oil.
You will have golden, crispy slices of fish on the outside, while the inside remains moist and tender, with a fragrant aroma that makes it hard to stop once you’ve tried it!
6 Crispy basa fish
Quite different from usual fried fish dishes, crispy basa fish has a unique twist in the preparation method, evoking a distinctive flavor that not every dish possesses!
By combining the strong aroma of shallots, green onions, and a bit of crushed roasted peanuts, mixed together with a well-beaten chicken egg. All this wraps around the fillet of basa fish, creating a crispy and fragrant outer layer once fried to a golden color.
Importantly, a rich sauce is delicately drizzled over the fish, doubling the deliciousness of the dish, which anyone is sure to love!
7 Crispy barramundi
Crispy barramundi has an outer skin that turns a golden color while still retaining the moist tenderness of each flavorful, fatty fillet.
You can easily change the flavor of the sauce to create two attractive crispy barramundi dishes, with the fish coated evenly in a savory soy sauce, mixed with a hint of gentle sweetness, or soaked in honey sauce that adds flavor and enhances its vibrant appearance.
Crispy barramundi is best served with steaming hot white rice or enjoyed with fresh rice vermicelli or rice paper as well!
8 Crispy Snakehead Fish
Crispy snakehead fish offers you a wonderful taste experience, completely different from the dish braised snakehead fish or snakehead fish soup,.. it is a fried dish loved for its simple preparation, easily found ingredients, and the delicious final product!
The snakehead fish is evenly fried in hot oil until a crispy golden skin forms on the outside, then simmered on low heat with a garlic and chili sauce that is salty, sweet, and rich, with a hint of spiciness that enhances the taste when eaten.
9 Crispy Carp
Whenever you have free time, you can immediately prepare a dish with crispy carp as the main, served with fresh vegetables, cucumber, pineapple, chewy rice paper and a bit of fresh vermicelli. Just mix up a bowl of sweet and sour dipping sauce filled with garlic and spicy chili, and you have a delicious meal with your family!
The carp meat when fried releases a naturally sweet aroma, with soft and fatty texture, which can be fried directly to save time or more delicately, fillet the carp, coat it in flour and then start frying.
Each method brings a delicious taste that is definitely worth trying!
10 Crispy Snakehead Fish
As one of the dishes that can be prepared quickly, crispy snakehead fish is suitable to eat with white rice; if you like, you can enjoy it as a wonderful drinking snack!
The fish meat is evenly firm, crispy on the outside, with a rich natural sweetness. When eating, you can dip it in sweet and sour fish sauce to enhance the rich flavor. Remember to serve it with fresh vegetables to reduce the greasiness that shouldn’t be there, making the meal more enjoyable!
11 Crispy Tilapia
If you are too bored with regular dishes, then the crispy tilapia recipe that TasteVN is about to share right here is surely a great suggestion for you!
Crispy tilapia combined with orange sauce or passion fruit sweet and sour sauce creates a beautiful orange-yellow color and a delightful light aroma.
You can combine it with mushrooms and vegetables, crispy and chewy, adding seasoning to taste in a fresh and light mushroom sauce preparation, served with crispy fish is simply delicious!
12 Crispy Mullet Fish
Mullet fish has a sweet, delicate meat, a light fragrance, and thick flesh with few bones, often prepared as mullet fish stewed with pepper or sour soup with mullet fish. In addition, crispy mullet fish is also loved by many for its distinctive flavor.
The fish is fried to a golden color, crispy on the outside, while the inside remains moist and tender without being too dry. When biting into a piece of crispy mullet fish, dip it in a sweet and sour tamarind sauce, perfect to enjoy with hot white rice during a family meal.
13 Crispy Croaker Fish
Croaker fish, also known as a type of sea fish with delicious flavor and sweet flesh, is perfect for frying!
The fried croaker fish is particularly popular due to its simple and quick preparation, and it can be combined with a rich sweet tomato sauce, bright red in color, and some chopped green onions, evoking an enticing aroma. Your family will definitely love it, so try it out whenever you get the chance!
14 Crispy Sardines
Crispy sardines are a simple dish that you can easily make at home, as anyone can prepare it using just a few fresh sardines that have been cleaned and then fried until golden brown.
When the fish is cooked, it forms a golden crispy crust on the outside, while the flesh is crunchy. When serving, prepare a bowl of flavorful fish sauce with garlic and chili, blending salty, sweet, sour, and spicy flavors together to enhance the taste of the crispy sardines; one bite will make you love it!
15 Crispy Snapper
Snapper is a type of saltwater fish, commonly used in Vietnamese family dishes. It is known as a fresh food with nutritional value, along with the natural sweetness of its flesh, suitable for almost everyone.
The body of the snapper is slightly flat, with thick flesh and few bones. When fried crispy, you can easily feel the crunchiness of the thin skin, along with the dry fish meat that does not lose its characteristic delicious taste.
If you like, you can add a little lemongrass, chili, garlic, etc., to marinate the fish, which helps eliminate the fishy smell while enhancing the strong aroma of the dish, making it more appealing!
16Crispy Carp with Sweet and Sour Sauce
Crispy carp with sweet and sour sauce brings vibrant colors to the family with various bell peppers, a bit of onion, and cilantro to enhance the aroma.
Just with one packet of sweet and sour ribs sauce, you can replace the usual seasonings, bringing to the crispy carp a rich, sweet and sour flavor that is unique. Just trying the first bite will definitely satisfy you!
17Crispy Fish Mai
Fish mai is cleaned, with the bones removed, keeping only the tender, fatty, and sweet flesh. The fresh fish mai is evenly coated with the prepared crispy batter.
The batter mixture is added with chicken eggs for creaminess, a little seasoning, sugar, salt, and green onions, making crispy fish mai have an enticing aroma and a balanced sweet and salty taste when eaten.
Serve with fresh vegetables and rice paper dipped in sweet and sour fish sauce to fully enjoy the deliciousness this dish brings!
18 Crispy Goby Fish
Have you ever tried crispy goby fish? If not, quickly check out the recipe shared by TasteVN right below!
The preparation of goby fish is quite simple, just clean it, then fry it until golden to finish. The flesh inside is moist and tender, fragrant and rich, with a light sweet taste, while the outside skin is crispy, served with a bowl of sweet and sour fish sauce to enhance the dish’s flavor!
19 Crispy Salmon
A dish creatively transformed from the two main ingredients of salmon fillet and sake fruit that is rich in flavor, thinly sliced to match in size.
Carefully place the salmon piece between two slices of sake and dip evenly in the mixed batter. When fried, the salmon turns golden brown and crispy, with a rich and harmonious taste.
Especially with a separate dipping sauce, dipping the crispy salmon creates a unique and delicious taste, making it a perfect snack as well!
20 Crispy Mudfish
Crispy mudfish is distinct with its rich flavor from the flesh, the smooth and crispy skin due to the batter made from chicken eggs, then fried golden in hot oil.
Mix in a bowl of rich tamarind fish sauce with salty, sweet, and sour flavors to serve with crispy mudfish for the best taste. Remember to add a few slices of chili to stimulate your taste buds when eating, your family will surely love it!
21 Crispy Stingray Fish
When it comes to delicious fried fish dishes, how can we miss crispy stingray fish? This dish is highly appreciated for its delicious flavor, crispy and fatty texture that is just right for the palate, making it a great snack to enjoy whenever you’re feeling bored.
The crispy stingray fish is a harmonious combination of the naturally sweet flavor of the fish meat, the crispy batter, drizzled with a bit of spicy chili sauce, the more you eat, the more addictive it becomes!
22 Crispy Catfish
A unique recipe for crispy catfish that you can make to treat your family every weekend. Its attractive appearance combined with a strong aroma and delicious crispy texture is perfect whether enjoyed as a snack or with white rice.
Crispy catfish goes well with fragrant, spicy ginger sauce, or a bit more elaborate when preparing crispy catfish served with sweet and sour, crunchy mango, just one bite and your family will definitely love it!
23 Crispy Lăng Fish
With just a few simple steps, you can immediately make two delicious dishes: crispy lăng fish with sliced ginger and lemongrass, releasing a strong aroma that is easily detected right after completion.
Or the crispy lăng fish wrapped in la lot leaves, featuring eye-catching colors of green and yellow intertwined, delicious to eat but not too greasy, definitely worth trying!
24 Fried Sweetfish
Sweetfish always contains many nutritional components, and with various cooking methods, it quickly becomes a favorite fish for the whole family.
For example, the fried sweetfish is crispy, golden, allowing you to fully enjoy the sweet flavor of the flesh. A little bit of finely shredded green mango adds a mild sourness to perfectly balance the taste, and drizzling more garlic chili fish sauce makes it perfect!
25 Fried Pomelo Fish
With its eye-catching appearance and unique delicious flavor, fried pomelo fish is an excellent suggestion for those who are just learning to cook or busy homemakers who don’t have much time to prepare daily meals.
There are many different cooking methods you can try, such as fried pomelo fish with basil leaves or fried pomelo fish with tomato sauce, depending on the unique ingredients combined, which gives the final dish its own attraction.
26 Fried Catfish
Choose catfish of moderate size; it should not be too large but still ensure freshness. Cleaning and cooking it is extremely simple. After frying, the fish will be crispy and delicious, comparable to any other elaborate dish!
The crispy, golden catfish can be enjoyed as is, but if you want a more flavorful dish, you just need to simmer the fried catfish with a mixture of garlic chili fish sauce; the seasoning will make your fish dish even more appealing in no time!
27 Fried Mullet
Fried mullet is the next suggestion that TasteVN wants to share with you, a dish suitable for changing your daily menu without feeling bored.
Fresh white snapper is marinated with spices and a bit of minced lemongrass and chili, which helps eliminate odors and enhance the aroma; when eaten with white rice, it is guaranteed to be delicious.
Or you can be more meticulous by filleting the meat, mixing it well with crispy batter, and when fried, the fish will be particularly crispy and delicious. Stir-frying it over low heat with garlic chili fish sauce will give you a dish of fried white snapper that has all the “color, fragrance, and taste”!
28 Crispy tilapia
It’s still the familiar way of cooking with whole crispy fish or frying with lemongrass, chili, and spices, but the fried dish will be more delicious when you choose the right type of fish you like. Tilapia is one of the options you can try.
Whether small or large tilapia, there is a suitable frying method that gives you a full-flavored meal without taking too much time.
29 Crispy roach
Crispy roach allows you to feel the crunchiness of the fish skin, while the fish meat remains moist and tender without being dry or tough; just marinate it with a little coarse salt to bring out the rich sweetness of fresh roach meat.
A bowl of homemade garlic chili fish sauce, some fresh herbs, cucumbers, and hot white rice will create a delicious, satisfying meal in no time.
30 Crispy pomfret
Fresh pomfret is carefully selected, and you can optionally combine it with tomatoes, potatoes, and various vegetables to add a sweet, slightly sour flavor that makes the dish more appealing.
A little seasoning added carefully helps balance the flavors, while the crispy batter creates a crunchy outer layer that tastes unexpectedly delicious!
31 Crispy catfish
Catfish is famous for its delicious, sweet meat, thick, tender flesh, and diverse cooking methods, along with its high nutritional value, making it very popular!
The fish meat of the catfish is fried to a golden crispness, crunchy, served with shredded green mango that is sour and sweet, giving a delightful crunch and deliciousness. If it tastes bland, drizzle it with savory ginger fish sauce, slightly spicy, along with its characteristic aroma, making it a dish that you must try at least once!
32 Crispy fish roe
If you have some fresh fish roe and haven’t thought of a delicious dish to prepare, try this crispy and flavorful fish roe dish right away!
Fish roe is quickly and simply fried to a golden crisp, served with rich and flavorful tamarind sauce, sweet and sour, aromatic, and visually appealing.
This dish is suitable for snacking, serving as an appetizer, or enjoying with rice!
33 Crispy he fish
Always on the list of attractive fried fish dishes, it’s no surprise to mention he fish, a very popular type of fish among Vietnamese families.
The crispy he fish dish is simple, served on a plate with rice paper, fresh noodles, fresh herbs, and importantly, a dipping sauce that is rich enough, with minced garlic and chili that helps you enjoy the full flavor of crispy he fish wrapped in rice paper quickly!
34 Crispy mackerel
The mackerel meat, with added shrimp paste, have you ever tried such a unique combination? If you haven’t, it would be a pity to miss it, let’s quickly check out the recipe shared by Dien May XANH!
Fermented shrimp paste is added during the marinating process of fish and meat along with other spices, minced chili, and minced garlic to help the dish have both rich flavor and delicious aroma. Since it has been sliced thinly, the fish cooks quickly to a golden brown, and when eaten with chili sauce, tomato sauce, or garlic chili fish sauce, it is very delicious!
35 Crispy Croaker Fish
Your family meal will be much richer with the addition of crispy croaker fish, served with vegetable salad mixed with diced tomatoes and pineapple, with interspersed colors of yellow, red, and green that are visually appealing.
The fish is crispy and delicious, the vegetables are sweet and tangy, combined together to create a wonderful dish that is tasty without being greasy!
36 Crispy Tongue Sole Fish
Crispy tongue sole fish is golden and crunchy, with sweet and fatty fish meat that absorbs the seasoning evenly, and especially the bones are soft and easy to eat. Just a little fermented fish sauce, salt, and sugar… are used to marinate the fish to enhance its flavor.
Crispy tongue sole fish is best served with fresh vegetables, rice paper, and fresh noodles, dipped in sweet and sour fish sauce for the most complete flavor; it’s simple but incredibly delicious!
37 Crispy Flounder Fish
Flounder, also known as buffalo fish, is a special type of fish with a flattened body, less meat than common fish but has a mild sweetness. When fried, the meat becomes very crispy, releasing a distinctive aroma of minced lemongrass and chili.
The crispy fried fish is served with a sweet and sour vinegar sauce, creating a unique and irresistible dish!
38 Crispy Bank Fish
If you have free time, you can experience the delicious and appealing taste of crispy bank fish, served with steaming white rice, which is absolutely irresistible!
Bank fish, like any other fresh food, has certain nutritional value that is good for health, so having a variety of cooking methods makes your meals much more flavorful.
The flesh of the bank fish is firm, slightly dry on the outside, and golden brown due to being fried evenly, with a slightly sweet and fatty characteristic, making it a simple dish you can prepare whenever you’re busy!
39 Crispy Barramundi
The last dish that TasteVN wants to share with you is how to prepare barramundi into delicious dishes.
Each dish evokes its own unique delicious flavor, allowing you to change things up whenever you feel bored or tired of regular meat dishes. Crispy barramundi with tomato sauce, fried barramundi with fish sauce, fried barramundi with lemongrass and chili, or crispy barramundi served with sweet and sour fish sauce,…
No matter which dish it is, the preparation method is very simple, suitable for almost everyone, so let’s try it right away!
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With just a few simple twists in the cooking recipe, you can save up to 40 ways to make crispy fried fish to treat your family! Wishing you success in your cooking!
