1. Salted Egg Meatball Sandwich
Preparation
20 minutes
Cooking
40 minutes
Difficulty
Easy
Ingredients for Salted Egg Meatball Sandwich For 2 people
Bread 2 pieces Minced pork 300 gr Sausage 100 gr Salted eggs 6 pieces Cassava 1 root Tomato 1 piece Chicken egg 1 piece Onion 1 root Shallot 2 roots Garlic 2 cloves Oyster sauce 1 tablespoon Cooking oil 2 tablespoons White wine 2 tablespoons Common seasoning a little (Seasoning/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose and where to buy delicious salted eggs
- When choosing salted eggs, you should select those without cracks on the outside and no mold. Gently shake the egg to feel a little water inside.
- Similar to choosing fresh eggs, you should hold the salted egg up to the light and sunlight. If you see the egg white is clear, pinkish, and the yolk is small and close to the shell, then it is a good quality egg.
- You should buy salted eggs from reliable places such as supermarkets, convenience stores, or you can refer to the method of making salted eggs at home by TasteVN.
How to choose fresh minced pork
- You should choose fresh minced pork that has a bright color; good meat will be light pink or light red, and the fat will be translucent white with a slight ivory tint.
- Good minced meat is unseasoned, with no strange smells.
- It is advisable to buy minced meat at supermarkets or ask the seller to mince it right at the time of purchase for guaranteed quality and safety.
How to choose fresh tomatoes
- Choose those that are round, with shiny skin, not bruised or scratched.
- Opt for those that are red with a hint of yellow or red but slightly green.
- Avoid choosing tomatoes with hard skin, unappealing taste, or bland flavor as these may be chemically treated tomatoes.
See details: How to choose fresh tomatoes
Required tools
Required toolsHow to make Salted Egg Meatball Bread
-
Prepare the ingredients
Wash the cassava, peel it clean, then grate it finely and squeeze out the water.
Peel the garlic and shallots, then finely chop. Peel the onion and chop it finely.
Wash the tomatoes and chop them small.
-
Prepare and bake salted eggs
Separate 6 salted egg yolks, wash them clean with water, and put them into a bowl. Next, add 2 tablespoons of white wine to the bowl, shaking well to coat the eggs evenly with the wine.
Place the 6 salted eggs on a baking tray, then brush a layer of cooking oil on each egg.
Put the tray of eggs into the oven, baking at a temperature of 150 degrees Celsius for 5 minutes.
How to remove the fishy smell from salted eggs- Soaking the salted egg yolks in white wine for about 2 minutes will help remove the fishy smell and make the eggs more fragrant.
- Alternatively, you can soak the egg yolks in ginger wine for about 5 minutes to remove the fishy smell, noting that you don’t need to rinse them with water after soaking in the wine.
See details: How to remove the fishy smell from salted eggs
-
Make meatballs
Put 300 grams of minced pork, 100 grams of pork sausage, and 1 chicken egg into a bowl, then add the prepared cassava, chopped onion, and some minced shallots and garlic. Next, add 1 tablespoon of oyster sauce, 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper into the bowl. Then mix well to absorb the seasonings.
Use your hands to shape the meat into bite-sized balls, placing the salted egg in the center. Leaving 1/4 of the salted egg visible will make the final product more attractive.
Next, prepare a steaming pot, place the meatballs in a tray, and steam them for 10 minutes.
-
Make the sauce
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add some minced shallots and garlic to fry until fragrant and golden, then add 1 diced tomato and stir-fry for 3 minutes.
Next, add 300 ml of water, add 1 teaspoon of seasoning and 1 teaspoon of sugar, and stir well.
Slowly add the xíu mại balls and cook for another 2 minutes before serving.
-
Final product
Put the hot xíu mại ball into the bread, add 1 tablespoon of sauce, and you have a delicious and nutritious xíu mại bread for breakfast.
The xíu mại meat is soft and juicy, and the salted egg is savory, making it a perfect combination with the bread.
2. Salted Egg Meatballs (Recipe shared from TikTok Cooking with TasteVN)
Preparation
30 minutes
Cooking
40 minutes
Difficulty
Medium
Ingredients for Salted Egg Meatballs (Recipe shared from TikTok Cooking with TasteVN) Serves 2 – 3 people
Ground pork 300 gr Chopped shallots 1 tablespoon Soy sauce 1 tablespoon Pepper 1 teaspoon Fried garlic 1 tablespoon Sesame oil 1 tablespoon Cornstarch 1 tablespoon Minced cassava 1 root Processed sausage 200 gr Salted duck eggs 5 eggs Red color oil 1 tablespoon Chopped tomatoes 4 tomatoes Sugar 4 tablespoons Ketchup 2 tablespoons Chili sauce 1 tablespoon Seasoning powder 2 tablespoons MSG 1 teaspoon Fish sauce 1 teaspoon Cornstarch water 2 tablespoons
Image of Ingredients
Tools Required
How to make Salted Egg Xíu Mại (Recipe shared from TikTok Cooking with TasteVN)
-
Marinating the xíu mại meat
Put 300g of minced pork into a bowl, add 1 tablespoon of minced shallots, 1 tablespoon of seasoning powder, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 teaspoon of pepper, 1 tablespoon of fried garlic, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, 1 grated cassava, and 200g of pork paste, then mix well.
-
Shaping the xíu mại
After mixing the meat, form the meat into balls and place a salted egg into each ball.
-
Making salted egg dumplings
Add 1 tablespoon of annatto oil to the pan, add 4 chopped tomatoes, stir well until the tomatoes are soft, then add 1 cup of filtered water, 2 tablespoons of sugar, 2 tablespoons of ketchup, 1 tablespoon of chili sauce, 1 tablespoon of seasoning powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of fish sauce, and 2 tablespoons of cornstarch water.
Then add the salted egg meatballs to the pan and cook over medium heat. While cooking, pour the sauce over the meatballs to soak them evenly, until the sauce thickens and absorbs into the meat, then turn off the heat.
-
Final product
The salted egg siu mai is fragrant and delicious. Put the siu mai into a bread roll, add a tablespoon of sauce, and enjoy it with pickled vegetables and some greens, along with chili sauce, to have a delicious siu mai bread roll for breakfast. Wishing you success in making it!
See more:
TasteVN has just suggested a simple breakfast for you with the recipe for salted egg meatball bread that is super attractive. Let’s get started to treat your family!
*Feel free to check out more delicious recipes on the Tiktok Cooking with TasteVN channel.
