Sweet and sour vegetarian stir-fried mushrooms is a delicious stir-fry dish that is fragrant and flavorful. With just basic ingredients, you can immediately prepare this attractive dish to treat your family, and you will surely be surprised by its deliciousness. Today, let’s get started cooking with TasteVN to make this stir-fry dish!
1. Sweet and sour vegetarian stir-fried mushrooms
-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Sweet and sour vegetarian stir-fried mushrooms Serves 4
Brown reishi mushrooms 50 gr White reishi mushrooms 50 gr Fresh shiitake mushrooms 50 gr Straw mushrooms 50 gr Oyster mushrooms 50 gr Wood ear mushrooms 10 gr Pineapple 1/2 fruit Green bell pepper 1/2 fruit Yellow bell pepper 1/2 fruit Red bell pepper 1/2 fruit Onion 1/2 bulb Rice vinegar 1 tablespoon Chili sauce 2 tablespoons Tomato sauce 2 tablespoons Plum sauce 2 tablespoons Common seasonings a little (Salt/ sugar/ vegetarian seasoning/ monosodium glutamate)
Ingredients image
How to Prepare Sweet and Sour Vegetarian Stir-Fried Mushrooms
-
Prepare the Ingredients
Green bell pepper, yellow bell pepper, and red bell pepper should be washed, seeds removed, and cut into bite-sized pieces about 1/2 finger length.
The onion should be peeled and cut into wedges. The wood ear mushrooms should be soaked in cold water for about 30 minutes, then washed and cut into bite-sized pieces.
The white reishi mushrooms, brown reishi mushrooms, fresh shiitake mushrooms, straw mushrooms, and oyster mushrooms should have their stems removed and then be washed clean.
The pineapple should be cut to remove the eyes, washed, and then sliced into bite-sized pieces.
-
Make the Sauce
Put into a bowl 4 tablespoons of sugar, 1/2 tablespoon of vegetarian seasoning, 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, 2 tablespoons of chili sauce, 2 tablespoons of ketchup, 2 tablespoons of plum sauce, and 1 tablespoon of rice vinegar, then stir well.
-
Sautéed mushrooms
Heat a pan on the stove over medium heat, add 2 tablespoons of cooking oil to the pan, wait for the oil to heat up then add 1 tablespoon of minced shallots to sauté until fragrant.
When the shallots are fragrant, add wood ear mushrooms, straw mushrooms, fresh shiitake mushrooms, brown reishi mushrooms, white reishi mushrooms, and oyster mushrooms, stir-fry evenly for about 1 minute, then add bell peppers and the sauce, stir-fry on low heat for 5 minutes.
After 5 minutes, add the onions and stir well, adjust the seasoning to taste and turn off the heat.
-
Final product
So you have completed the sweet and sour vegetarian sautéed mushrooms that are very delicious and visually appealing.
Fresh mushrooms absorb the sauce well and are very tasty; this dish is even better when served with hot rice, so show off your cooking skills to treat the family!
2. Sweet and sour chicken thigh mushrooms stir-fry
-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Sweet and sour chicken thigh mushrooms stir-fry For 3 servings
Chicken thigh mushrooms 1 piece Leek 1 tablespoon Tomato 1 piece Pineapple 1/4 piece Bell pepper 1 piece Celery A little Soybean paste 2 tablespoons Ketchup 1 tablespoon Sugar 3 tablespoons Soy sauce 2 tablespoons Vinegar 1/2 tablespoon
Ingredient Images
How to cook Sweet and sour chicken thigh mushrooms stir-fry
-
Prepare mushrooms and other ingredients
After buying chicken thigh mushrooms, cut off the mushroom stems, soak them in diluted salt water for about 10 minutes, then rinse and drain.
Next, slice the chicken thigh mushrooms into thin pieces, then make crisscross cuts on each slice so that the mushrooms absorb the seasoning better when stir-fried.
Wash the tomatoes, bell peppers, and pineapple, then cut them into wedges. Wash the leek and chop it finely.
-
Make sweet and sour sauce
You put 2 tablespoons of soy sauce, 1 tablespoon of ketchup, 3 tablespoons of sugar, 2 tablespoons of soy sauce, and 1/2 tablespoon of vinegar into a bowl.
Then, you stir the mixture well until the sugar dissolves.
-
Stir-fried sweet and sour mushrooms
You heat a pan on the stove, sauté a little cooking oil with 1 tablespoon of shallots and tomatoes. Wait for the mixture to turn golden, then add pineapple and bell peppers and stir well.
Then, you add the mushrooms and the previously mixed sauce into the pan. Stir well so that the ingredients absorb the sauce and finally add cilantro and stir-fry before turning off the heat.
-
Final Product
The chicken thigh mushrooms are tender and juicy, coated with a glossy golden brown sauce, featuring eye-catching colors and a sweet and sour taste from the ingredients. Enjoy the dish with hot white rice, guaranteed to be incredibly delicious!
The dish sweet and sour vegetarian stir-fried mushrooms is soft, aromatic, light, easy to eat, and has a surprisingly quick and easy preparation method. Let’s try it with TasteVN, wishing you success!
I’m sorry, but it seems there’s no specific Vietnamese content provided for translation. Please provide the text you’d like translated, and I’ll be happy to assist!
