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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are a fan of snacks, you shouldn’t miss this article. Today, TasteVN will introduce you to the recipe for making a delicious and attractive tamarind dipping sauce for rice paper, which is very simple, let’s get cooking right away!
Ingredients for Tamarind Dipping Sauce For 4 people
Rice paper 10 pieces Chicken egg 1 piece (or 5 quail eggs) Roasted peanuts 100 gr Shallots 5 bulbs Shrimp salt 2 teaspoons Chili sauce 2 teaspoons Tamarind paste 1 tablespoon Cooking oil 5 tablespoons Sugar 2 teaspoons
How to choose fresh ingredients
How to choose fresh and safe chicken eggs
- There are 2 types of chicken eggs: free-range and industrial. Free-range eggs are more delicious and nutritious, however, if you can’t find free-range eggs, using industrial eggs is still fine.
- When choosing industrial chicken eggs, you should select those with dark and even colored shells, a slightly rough surface, and when shaken lightly, there should be no sound, indicating that these are fresh eggs.
- Eggs that are pale, have smooth shells, and have tiny black spots, and make a clear sound when shaken should not be purchased as they may have been stored for too long or could be spoiled inside.
How to choose delicious, quality peanuts
- Choose nuts that are large and round, with a bright outer shell; when you press them with your hand, they should feel firm and plump.
- Do not choose nuts that are crushed, rotten, infested, or have an unusual odor.
- To buy delicious and quality peanuts, you should purchase them from reputable supermarkets or large markets.
-800x450-1-800x450.jpg "How to make tamarind sauce for rice paper rolls, sour and spicy, it's immediately addictive 2")
How to make Tamarind Sauce for Rice Paper Dipping
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Prepare the ingredients
Peel and wash the shallots, then slice them. Next, heat a pan on a medium flame, add 5 tablespoons of cooking oil, wait for the oil to heat up, then add the shallots and stir-fry until golden and fragrant, then turn off the heat.
Shelled roasted peanuts should be separated from their shells.
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Boil the eggs
Boil the chicken eggs for 10 minutes on high heat, let them cool, then peel and cut them into wedges.
Tip:- You can substitute chicken eggs with quail eggs if you prefer.
- If you want soft-boiled chicken eggs, boil them for 6 – 8 minutes.
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Prepare tamarind sauce
Put 2 teaspoons of shrimp salt, 2 teaspoons of chili sauce, 1 tablespoon of tamarind juice, 2 teaspoons of sugar into a bowl and mix well.
Add fried shallots, peanuts, and boiled eggs evenly onto the bowl of dipping sauce you just prepared. You can cut the rice paper to your liking, and it’s done.
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Final product
When eating, you roll the rice paper lightly to mix the ingredients together, the creamy taste of the eggs blends with the rich flavor of the peanuts, plus the sweet and sour taste makes it very delicious.
Show off your cooking skills to treat the family!
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With just a few simple steps, you have completed tamarind dipping sauce for rice paper which is sour and spicy, you’ll fall in love at first bite. TasteVN wishes you success in making it!
