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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Rice paper dipped in sauce is surely a snack loved by many. Whether it’s tamarind sauce, mango sauce,… Today, TasteVN will introduce you to a new sauce shared by sister Phuong Linh that is extremely delicious, let’s get cooking right away!
Ingredients for Quail Egg Scallion Oil Sauce for Dipping Rice Paper For 2 people
Quail eggs 10 eggs Scallions 5 stalks Shallots 4 bulbs Peanuts 50 gr Lemon juice 1 tablespoon Dried chicken 1 tablespoon Shrimp salt 1 tablespoon Chili sauce 1 tablespoon Tomato sauce 1/2 tablespoon Mayonnaise 1 tablespoon Cooking oil 3 tablespoons Salt 1 teaspoon
How to choose fresh ingredients
How to choose fresh and clean quail eggs
- Choose eggs with a sturdy, uniformly colored shell that does not show cracks. When touched, the surface should feel slightly bumpy and rough.
- Hold the egg and shake it lightly; if you hear a sound, the egg has been stored for a long time. Conversely, if there is no sound, it is a fresh quail egg.
- Fresh quail eggs will have a small air cell, with a round yolk that seems to be stationary and lies balanced in the middle of the egg when you hold it up to the light.
How to choose delicious, firm peanuts
- Choose peanuts that are large and round, with bright-colored shells; when pressed with your fingers, they should feel firm and plump.
- Avoid buying peanuts that are crushed, rotten, infested, or have any strange smells.
- To buy high-quality peanuts, you should purchase them at reputable supermarkets or large markets.
-800x450-1.jpg "How to make quail egg sauce with scallions for dipping fragrant fatty rice paper at home 2")
How to make Quail Egg Sauce with Scallions served with Rice Paper
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Prepare the ingredients
Peel the shallots, wash them clean, and slice them thinly.
Trim the roots and wilted tops off the scallions, wash them thoroughly, let them drain, and then chop them finely.
Boil the quail eggs until cooked. Boil the eggs for 1 minute after the water starts to boil to achieve a runny yolk. Then, take them out, peel the shells, and cut them in half.
Simple method to boil eggs for a runny yolk: You can replace quail eggs with chicken eggs for a runny yolk. The boiling method is as follows: place the eggs in the pot from the moment you add water and put it on the stove. Bring the water to a boil and let it boil for 5 – 6 minutes, then turn off the heat and take them out to cool.
See details: 4 Simple and easy methods to boil eggs for a runny yolk
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Roast peanuts and make onion oil
Put a pan on the stove, turn on low heat, add peanuts and 1/2 teaspoon of salt, and roast until the peanuts are fragrant and the shells turn dark yellow, then turn off the heat. Let it cool a bit, then shell and crush into small pieces for easy eating.
Clean the pan used for roasting peanuts, then add 3 tablespoons of cooking oil and turn on medium heat. When the oil is hot, add the sliced shallots and fry until they turn golden brown and fragrant, then turn off the heat and scoop everything into a bowl.
Continue to add the chopped green onions to the oil in the pan and stir well without turning on the heat. Then, add the onion oil and fried shallots to the bowl and mix well.
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Make soft-boiled quail egg sauce with scallion oil
Add the halved quail eggs, crushed peanuts, 1 tablespoon of shrimp salt, 1 tablespoon of dried chicken, 1 tablespoon of chili sauce, 1/2 tablespoon of ketchup, and 1 tablespoon of mayonnaise sauce into a bowl of scallion oil. Finally, squeeze 1 tablespoon of lime juice on top and add 1/2 teaspoon of salt for flavor, and it’s done.
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Final Product
When eating, use the rice paper to roll around gently to mix the ingredients together, dip into the quail egg and green onion sauce to experience the creamy and fragrant taste from the quail eggs, green onions, and peanuts. Accompanying this is the rich and slightly spicy flavor of dried chicken that will surely make you unable to stop eating.
See more:
So now you have another new sauce for rice paper dipping. Quickly jot down the recipe for this quail egg green onion sauce for dipping rice paper. Wishing you success and a tasty snack!
