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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Sweet bánh canh chè with mung bean filling is both delicious and creamy with a simple, quick, and convenient preparation method, making it perfect for you to cook for the whole family to enjoy. Let TasteVN and sister Thùy Huỳnh share the recipe for this dessert, let’s start cooking right away!
Ingredients for Sweet Bánh Canh Chè with Mung Bean Filling For 4 people
Tapioca flour 220 gr (1 pack of flour) Peeled mung beans 50 gr Roasted peanuts 2 tablespoons (whole peanuts) Ginger 2 bulbs (small bulbs) Cooking oil 2 tablespoons Sugar 275 gr
How to choose good quality peeled mung beans
- When buying peeled mung beans, you should pay attention to choose beans that are yellow, bright in color, with half of the beans intact and not crushed.
- Good quality peeled mung beans will have a certain dryness, with a light aroma of mung beans, and no strange smell.
- Avoid choosing peeled mung beans that are moldy, eaten by pests, or show signs of dampness, or have a strange smell as these beans are no longer usable.
- It is best to buy packaged peeled mung beans, with packaging clearly printed with information about the product’s origin, production date, and expiration date.
See more: Benefits of mung beans for health
How to make Sweet Tapioca Cake with Mung Bean Filling
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Cook the mung bean filling
Soak 50g of peeled mung beans overnight in water covering the beans to soften them, then rinse clean, and steam or cook until done.
Add the cooked mung beans into a pan, add 2 tablespoons of cooking oil, 25g of sugar (about 1 tablespoon), and stir well over low heat until the mung beans thicken and no longer stick to the pan.
Tip: You can adjust the amount of sugar in the mung beans according to your taste for sweetness.
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Kneading the dough and shaping
Put 200g of tapioca flour into a bowl, gradually add 170ml of boiling water, and mix well. Wait for the dough to cool down a bit, then start kneading the dough several times until it becomes smooth and no longer sticks to your hands.
Tip: To prevent the dough from being too wet, you should add the water gradually; if the dough seems dry, you can add more boiling water.
Divide the dough into 3 equal parts: 1 part you will flatten and cut into bite-sized pieces, 1 part will be shaped with peanut filling.
To shape, take a sufficient amount of dough, flatten it, put the peanuts in the middle, and roll it into a ball.
For the remaining dough, take a small amount, flatten it, and add a bit of green bean filling, shaping it as you like.
Tip: Before shaping the dough, remember to use the remaining 20g of tapioca flour to dust your hands and tools to prevent the dough from sticking.
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Cook sweet bánh canh
Put 500ml of water, 250gr of sugar into a pot and bring to a boil. When the water boils and the sugar dissolves, add all the bánh canh and cook for 15 minutes over medium heat.
While cooking the bánh canh, peel the ginger, wash it clean, then cut it into strips or crush it, and add it to the pot of water to cook along with the bánh. When the bánh is cooked, turn off the heat and enjoy.
Tip:
- When you see the bánh canh floating to the top and the dough is clear, it means the bánh is cooked.
- You can adjust the amount of sugar in the bánh canh as you like!
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Final product
Serve the chè in a bowl, add a little roasted peanuts, and you can treat your family. You should eat the chè while it’s still hot to enjoy the best flavor.
The chewy texture of the bánh dough, the nutty flavor of the mung bean filling, and the crispy, fatty taste of the peanut filling will ensure that everyone in your family will love this dish.
See more:
TasteVN is confident that with detailed suggestions for the dish sweet cassava noodle pudding with mung bean filling that is soft and fragrant, it will help you have another dessert that will make the whole family love it right away. What are you waiting for? Get into the kitchen now!
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