How to make sweet and nutritious cantaloupe milk for the whole family

How to make Cantaloupe Milk

• 1

  Prepare and blend the cantaloupe

  Use a knife or spoon to clean the seeds from the piece of cantaloupe, then cut half of the cantaloupe into 2 small pieces and use a knife to remove the skin to get the fruit flesh.

  One part, you cut the cantaloupe into small pieces about the size of a finger joint to blend, and the remaining part you cut into small cubes that are bite-sized.

  After cutting, put one part of the cantaloupe into the blender and blend until smooth. You can add a little water if it’s hard to blend!

  

  

  

  
• 2

  Cook the cantaloupe sauce

  Pour the blended cantaloupe into a pot, add 50g of sugar, then place the pot on the stove, simmering over medium-low heat while stirring well.

  Cook until the cantaloupe mixture boils vigorously, then turn off the heat and gently stir to dissolve all the large bubbles. Finally, pour the cantaloupe sauce into a glass and let it cool.

  

  

  

  
• 3

  Mix milk with cantaloupe sauce

  Gradually add the cooled cantaloupe sauce into a jug, add a little diced cantaloupe, then pour in 300ml of fresh milk and stir well to combine the cantaloupe sauce and milk.

  After that, pour the milk into small glasses and garnish with a few more pieces of cantaloupe, and it’s done.

  

  

  

  
• 4

  Final Product

  Melon milk with a sweet and fragrant taste is pure and delicious. The aromatic melon blends with the creamy milk, providing a wonderfully refreshing sensation on hot summer days. To make the milk taste better, you can keep it chilled or add ice cubes when drinking!

  This is a nutritious drink that is very suitable for you and your family to cool off on hot sunny days!