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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Corn is a simple and familiar food to everyone. We can prepare many delicious and nutritious dishes from corn. Today, TasteVN will guide you on how to make sweet fried corn cake that is extremely attractive. Let’s get cooking this fried dish together!
Ingredients for Sweet Fried Corn Cake For 2 people
American corn 1 piece Flour 100 gr Condensed milk 2 tablespoons Sugar 2 teaspoons Cooking oil 100 ml
How to choose fresh ingredients
How to choose fresh corn
- You should choose corn with bright green husks, and the silk should not be wilted or dry. Pay attention to the corn cob; it must be fresh and not dried out for the kernels inside to be sweeter.
- Choose corn with shiny yellow kernels, evenly spaced, and straight without any unusual colors.
- Avoid selecting corn with dry husks or opaque white color as these are often too old or dried out corn.
Where to buy flour?
- You can easily find flour at TasteVN, convenience stores, markets, or supermarkets near your home. Additionally, you can also order through the e-commerce site bachhoaxanh.com.
- The price for a bag of flour ranges from 11,500 – 23,000 VND/1 bag 1 kg (price updated since November 2021).
How to make Sweet Corn Fritters
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Preparation of ingredients
After purchasing the corn, peel off the husk and clean the corn silk.
Next, use a knife to separate the kernels from the cob, rinse well, and let them drain.
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Mix the flour with corn
Put 100g of flour, 2 teaspoons of sugar, 2 tablespoons of condensed milk, and 1/2 bowl of filtered water (rice bowl) into a bowl and stir well.
If you find the mixture still a bit thick, you can add a little more water and continue stirring until the mixture is smooth and not lumpy.
Then add all the prepared corn and mix this mixture thoroughly.
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Fried Corn Cake
Place a pan on the stove, add 100ml of cooking oil to the pan and set the heat to medium. When the oil is hot, use a tablespoon to scoop a sufficient amount of corn batter into the pan depending on the size of the cake you desire.
Fry the cake for about 2 – 3 minutes on medium-low heat, then flip the cake over and fry until both sides are evenly golden before removing the cake onto a plate.
Continue frying like this until you run out of the corn batter mixture.
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Final Product
The sweet fried corn cake has an attractive golden color. When you bite into the cake, you will feel its crispiness, the fragrant aroma, the natural chewiness of the corn, along with the rich and appealing sweetness of milk.
See more:
So, TasteVN has just guided you to make sweet fried corn cake that is crispy and attractive. Quickly jot down the recipe to make this dish for the family to enjoy over the weekend! Wishing you success in your cooking.
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