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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Sweet Potato Coconut Milk Donuts Serves 3 people
Sweet potatoes 250 gr Tapioca flour 80 gr Coconut milk 2 tablespoons Cooking oil 100 ml Salt a little
How to choose good ingredients
How to choose fresh sweet potatoes
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You should choose good sweet potatoes that are round or elongated, without any waist or dents, feel heavy in hand, and when gently squeezed, they are not too hard; these are the ones with less fiber, more starch, and taste very sweet.
- Sticky sweet potatoes (honey sweet potatoes) are those with reddish-purple skin and a honey-like streak on the skin. When you cut a thin slice at the end of the sweet potato, you will see a light yellow color and sap oozing out.
- Sweet potatoes that are starchy, fragrant, and crumbly usually have a powdery or earthy layer on them. When you cut a thin slice at the end of the sweet potato, you will see a light orange color and sap oozing out. These sweet potatoes will be very sweet and crumbly when boiled.
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Avoid choosing sweet potatoes that are black or have blemishes; that is a sign that the sweet potatoes have spoiled, and eating them will not be good for health.
- To ensure food safety quality, you should buy sweet potatoes from reputable places, such as food stores or large supermarket chains like TasteVN.
See more: How to choose fresh sweet potatoes
How to choose delicious coconut milk
- You can easily find canned coconut milk at supermarkets, food stores, or order from reputable e-commerce sites.
- If you have time and want to be more assured, you can make coconut milk at home with a simple recipe from TasteVN.
See details: How to make smooth, delicious coconut milk at home
Tools required
Steamer pot, non-stick pan, bowls, plate, fork, piping bag,…
How to make sweet potato coconut milk donuts
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Prepare and steam the sweet potatoes
Peel and wash the sweet potatoes, soak them in salted water to prevent browning, then cut them into medium slices and place them in a specialized steamer for about 15 minutes until they are soft.
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Mix the sweet potato with flour and coconut milk
Pour the coconut milk into a bowl (rice bowl) and place it in the freezer of the refrigerator for about 30 minutes until the coconut milk solidifies.
Take the sweet potato out onto a plate and use a fork to mash the sweet potato, then add 80g of tapioca flour and the solidified coconut milk, mixing well. After that, knead the dough mixture until it is smooth, with a relatively fine surface that does not stick to your hands.
Once the dough mixture is smooth, for easier shaping, put the mixture into a piping bag or a plastic bag.
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Fry the donuts
Heat a pan on the stove, add 100ml of cooking oil into the pan, wait for the oil to heat up, then use the piping bag to directly pump the sweet potato mixture into the pan and shape it as you like.
Note that to make the donuts crispy, remember to fry on medium heat. Fry for about 10 minutes until the donuts turn golden, then remove them to drain the oil.
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Finished Product
The sweet potato coconut milk donuts are fragrant, golden, with a crispy bite that melts in your mouth, served with egg cream, chocolate sauce, or chili sauce, all incredibly delicious.
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Hope this extremely simple recipe for sweet potato coconut milk donuts that are fragrant, crispy, and rich will make your day. Quickly head to the kitchen to treat your family to this delicious snack!
