Black sticky rice with yogurt is loved by many during hot days for its unique taste and the refreshing yogurt combined with the chewy black sticky rice. Let’s make dessert with black sticky rice, tapioca yogurt, and attractive fruits using a simple recipe at home from the Cooking website!
1. Black sticky rice with tapioca yogurt
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Preparation
20 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Black sticky rice with tapioca yogurt Serves 4
Yogurt 1 cup Black sticky rice 500 gr Tapioca flour 200 gr Green tea powder 10 gr Grass jelly 50 gr (cut into cubes) Lychee in syrup 1 can Coconut milk powder 1 packet (50gr) Dried coconut A little Powdered sugar 30 gr Sugar 150 gr Salt 1/2 teaspoon
Where to buy grass jelly?
- Fresh grass jelly can be found at local markets, dessert shops, and you can also find canned grass jelly at supermarkets or convenience stores.
- Additionally, you can buy grass jelly powder at Bach Hoa Xanh supermarket or on the TasteVN website and refer to how to make grass jelly at home according to TasteVN’s instructions!
See details: 2 ways to make black grass jelly from leaves and delicious chewy powder simply without being crumbly
Tools needed
Rice cooker, pot, bowl, cup, spoon,…
How to make Sticky Black Rice Pudding with Yogurt and Tapioca Pearls
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Rinse and cook the black sticky rice
Put 500g of black sticky rice into a basin and rinse thoroughly with cold water 2 – 3 times. Place the rinsed black sticky rice into the basin, add warm water to just cover the rice, and soak for at least 2 hours.
After 2 hours of soaking, the black sticky rice grains will have softened; drain the soaking water, rinse again, and drain completely, then place the rice into a rice cooker. Add fresh water to the pot equal to the amount of rice along with 1/2 teaspoon of salt, place the pot into the rice cooker, and press the “Cook” button to cook for about 20 – 30 minutes.
In a large bowl, add 150ml of warm water, 150g of sugar, and 50g of coconut cream powder, and stir well until the sugar is completely dissolved.
Next, open the rice cooker’s lid; if the black sticky rice has expanded and cooked through, pour the coconut milk mixture you just prepared into the pot, and stir well. Close the lid and switch to “Cook” mode, cooking for another 5 minutes.
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Mixing and kneading the tapioca dough
Put 200g of tapioca flour, 30g of powdered sugar, and 10g of green tea powder into a large bowl and mix well. Add 100ml of hot water to the bowl, mixing thoroughly so that the water absorbs completely into the flour.
When the dough is dry, use your hands to knead it until it becomes smooth, elastic, evenly colored, and no longer sticky.
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Shaping and boiling the tapioca pearls
After the dough is well mixed, place it on a cutting board, divide it into small pieces, and roll the dough into long strips, then cut it into small, even balls.
Place each dough ball in the palm of your hand and roll it into a round shape, continuing until all the dough is used up.
Bring a pot of water to a boil over high heat, then add the formed tapioca pearls. Boil the pearls until the water returns to a vigorous boil, and the pearls float to the surface and become translucent; then remove them and soak them in a bowl of cold water.
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Completion
You take a glass, add some tapioca pearls, a few pieces of grass jelly, a couple of soaked lychee fruits, and then scoop the purple sticky rice on top.
Finally, you just need to pour the cold yogurt into the glass and sprinkle a little dried coconut on top, and the dessert is ready to enjoy!
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Final Product
With just a few simple steps, you can easily complete the delicious, refreshing black sticky rice pudding with yogurt and tapioca pearls at home.
The yogurt has a sweet and tangy flavor that is refreshing, paired with the chewy fragrant black sticky rice, sweet and fatty, and chewy tapioca pearls, enhanced by the aroma of green tea and refreshing grass jelly, making it extremely appealing. The flavor of soaked lychee adds a unique and distinctive touch to the dish.
This will definitely be a great choice for your family to cool down on hot days.
2. Black Sticky Rice Pudding with Yogurt and Fruit
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Sticky Black Rice with Yogurt and Fruit Serves 5 people
Yogurt 5 cups Black sticky rice 200 grams Mango 1 fruit Thai jackfruit 100 gr Coconut milk 150 ml Fresh coconut water 300 ml Pandan leaves 1 bunch Young coconut flesh A little Condensed milk A little Sugar 50 gr Salt 1.5 teaspoons
How to Choose Fresh Ingredients
How to choose good Thai jackfruit
- The flesh of ripe jackfruit usually has a shiny yellow color, thick flesh, sweet and rich taste, with light yellow or chicken egg-colored fibers.
- You should also observe the part of the jackfruit where the seller is separating the pieces; naturally ripened jackfruit has little sap and no white sap when cut.
- Press-ripened jackfruit also has a yellow color but feels fibrous when eaten, with dark yellow fibers similar to the flesh of the jackfruit.
- When buying, smell the pieces; if they lack the characteristic sweet scent, they are press-ripened jackfruit, bland, and dry.
- Jackfruit injected with chemicals has white sap flowing from inside the jackfruit due to the chemical’s effect; if you see this phenomenon in the jackfruit the seller is cutting, avoid buying it.
How to choose good ripe mango
- Natural ripe mango often has a characteristic fragrant smell, sometimes with tiny black spots on the skin, but not large patches.
- Choose ripe yellow fruits that feel firm, with shiny and smooth skin, and the base of the mango stem slightly indented.
- When gently pressing on the mango, you will feel the firmness of the mango flesh; if it is not soft or bruised, it is a good ripe mango.
- Avoid selecting mangoes that are bruised, blackened, or have overly smooth, shiny, and flawless skin.
See details: How to choose good ripe mango
Tools needed
Rice cooker, cup, spoon, cutting board, knife,…
How to make Fruit Yogurt Black Sticky Rice Dessert
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Wash and soak black sticky rice
Put 200g of black sticky rice into a large bowl, add water and rinse thoroughly.
Add water to cover the rice and 1 teaspoon of salt, stir to dissolve the salt and soak the black sticky rice for at least 5 hours.
After soaking, when the rice grains have expanded, drain the water and rinse the rice again with cold water, then let the rice drain.
Completion
When eating, scoop 1 spoonful of black sticky rice into a glass, pour yogurt to cover the rice, add the chopped fruit and sprinkle a little young coconut flesh on top, then drizzle with a bit of coconut milk (the remaining 50ml of coconut milk) and condensed milk to make the dessert richer and sweeter.
And so, the black sticky rice yogurt fruit dessert is completed and ready to be enjoyed!
Final Product
With just a few simple steps, you can easily complete the delicious and refreshing black sticky rice yogurt fruit dessert right at home!
The sticky rice is sweet and fragrant, creating a visually stunning dish with a distinctive flavor, especially when combined with the cool, tangy yogurt. The fresh fruit adds a refreshing and unique touch to the dish.
This will definitely be a great choice for your family to cool off on hot summer days!
How to choose delicious black sticky rice
- Good black sticky rice grains are dark purple, with a light yellow belly, slightly flat shape but still plump and round.
- Avoid buying broken grains, those with husks or strange colors and smells.
- You can find black sticky rice at specialized rice stores, grocery stalls in local markets, or in supermarkets!
See more:
Above is the article guiding 2 ways to cook black sticky rice pudding with yogurt that is sweet, chewy, and refreshing for hot summer days, with a delicious, extremely simple, and easy-to-make recipe that anyone can do. Wish you all success with this recipe!
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