Mango is a very familiar fruit, easy to eat, and can be used to make many nutritious drinks such as juice, smoothie… Today, TasteVN will share with you 7 ways to make delicious, refreshing mango juice that stimulates the taste buds. Let’s get cooking to try it out!
1. Mango Juice
Preparation
5 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Mango Juice For 2 glasses
Ripe mango 2 fruits Salt/ sugar A little Frozen ice water A little
How to Make Mango Juice
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Prepare the Mango
Soak the purchased mango in diluted salt water for about 15 minutes, then rinse it with clean water and let it drain.
Next, cut all the flesh of the mango into a large bowl, add 15g of sugar (about 3 teaspoons) to the bowl and mix well to coat the mango evenly with sugar. Marinate the mango for about 10 minutes.
Tip:
- Marinating the mango with sugar helps reduce the acidity of the juice and keeps the beautiful color.
- Depending on your preference, you can peel the mango or leave the skin on.
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Make the Mango Juice
Gradually put the marinated mango into the juice extractor to extract the juice.
Then pour it into a glass, add 5g of sugar (about 1 teaspoon), and stir well until completely dissolved, then add some ice cubes to enjoy.
Depending on your taste, you can adjust the amount of sugar accordingly.
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Final Product
Just a few simple steps and you have a delicious glass of mango juice, rich in vitamins.
The juice has a bright yellow color and a sweet and sour taste that is hard to resist. You should try it right away; it will be very stimulating to your taste buds!
2. Watermelon Mango Juice
Preparation
10 minutes
Processing
10 minutes
Difficulty Level
Easy
Ingredients for Watermelon Mango Juice For 1 glass
Mango 100 gr Watermelon 100 gr
How to make Mango Watermelon Juice
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Prepare the ingredients
With 100gr ripe mango, you should wash it thoroughly with water to remove dirt, use a knife to cut off the stem, peel it clean, and then cut the mango into bite-sized pieces.
With 100gr watermelon, cut off the outer skin and then cut it into small bite-sized pieces for easier juicing. If you dislike the taste of watermelon seeds, you can remove the seeds to make the juice tastier.
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Juicing the mango and watermelon
Add the chopped mango and watermelon into the juicer to extract the juice. After juicing, pour the obtained mixture into a glass, stir well, and you can enjoy it right away.
If you prefer it cold, you can add a little ice to the juice for drinking.
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Finished product
Mango watermelon juice has a bright red color, with the sweet fragrance of mango mingling with the light aroma of watermelon, which is very appealing.
When enjoyed, the juice has a moderate sweet taste, not overly sweet, and is very refreshing. Adding a little ice to drink cold makes it even better, making it very suitable as a refreshing drink in the summer.
3. Pineapple mango juice
Preparation
10 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Pineapple mango juice For 1 cup
Mango 100 gr Pineapple 100 gr (thơm)
Tools needed
Juicer, bowl, glass, spoon, basket.
How to choose fresh and delicious pineapple (ananas)
- About color: You should choose pineapples that are bright yellow and evenly ripe as they will be the sweetest and tastiest. Avoid those with many green spots as they are not fully ripe or those that are dark yellow as they may have overripe and spoil easily.
- About shape: You should choose pineapples that are oval, short, with large eyes as these are mature and have more flesh.
- About aroma: For a delicious juice, you should choose those with a mild sweet fragrance. Avoid those with a strong odor as they may have overripe and spoil quickly.
- About tactile feel: A good pineapple feels firm yet slightly soft when touched, with a slightly wrinkled skin. Do not choose those that are too soft or too hard.
How to make Mango Pineapple Juice
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Prepare the ingredients
After purchasing the mango, rinse it with clean water, cut off the stem, and peel it. Then, use a knife to cut out the flesh, remove the seed, and cut the flesh into small, bite-sized pieces.
For the pineapple, cut off both ends, peel it completely, and remove the eyes. Then, cut the pineapple into four parts lengthwise, remove the core, and slice the flesh into thin pieces.
Tip: To save time on preparation, you can buy pre-peeled pineapples that have already had the eyes removed. -
Juice the mango with pineapple
Add the chopped mango and pineapple to the juicer to extract the juice. After that, pour the extracted juice into a glass, add ice if you prefer it cold, and it is ready to enjoy.
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Final product
Mango pineapple juice has a bright yellow color and a very attractive strong aroma from the two delicious tropical fruits. The juice has a rich sweet and sour taste that is extremely appetizing, drinking it is irresistible.
In just under 15 minutes, you can have a perfect and nutritious juice for the family.
4. Mango guava juice
Preparation
10 minutes
Processing
10 minutes
Difficulty level
Easy
Ingredients for Mango guava juice For 1 glass
Mango 100 gr Guava 1 fruit
Tools required
Juicer, bowl, glass, spoon, basket.
How to choose fresh delicious guava
- About color: You should choose guavas that are light green, slightly yellowish because these are the ones that are just ripe and have the right crunchiness for juice. Do not choose dark green ones as they are still unripe and bitter. Conversely, ripe yellow ones will lose their crispness.
- About shape: Choose those that are round, balanced, and have slightly rough skin, as these will be meaty and have few seeds. Avoid buying guavas that are scratched or have insect bites.
- About the feel when holding: When buying guavas, you can pick them up and choose the heavier ones, with a firm and fresh skin. Do not choose ones that feel light or soft and wilted, as they will not taste good when juiced.
- About the stem: You should choose those with intact, fresh stems that are firmly attached to the fruit. Avoid those with fallen stems or wilted stems as they may have been picked long ago and are no longer fresh.
How to Make Mango Guava Juice
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Prepare the Ingredients
For ripe mangoes, buy them and wash off any dirt, then peel the skin. Cut the flesh into medium-sized pieces to make it easier to juice.
For guavas, wash the skin thoroughly, remove the stems, and peel off any bruised parts if present. Then, cut the guava lengthwise into 6 pieces and remove all the seeds.
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Juicing Mango with Guava
Put the prepared mango and guava into the juicer and extract the juice. After juicing, pour the juice into a glass and stir well to finish.
The juice tastes better when served cold, so you can add ice cubes or put it in the refrigerator for about 15 minutes before enjoying.
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Final Product
Mango guava juice when completed has an eye-catching light yellow color, a sweet and mild aroma that is appealing. When enjoying, the juice has a moderately sweet and refreshing taste, very pleasing and suitable for the taste of Vietnamese people.
5. Mango pear juice
Preparation
10 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Mango pear juice For 1 glass
Mango 100 gr Pear 1 fruit
Tools required
Juicer, bowl, glass, spoon, basket.
How to choose fresh and delicious pears
- You should choose fruits that are round, evenly shaped, with smooth skin, few spots, and light color because these will be crisp and juicy pears with just the right ripeness.
- Avoid buying fruits that are oddly shaped, bruised, or have dark spots as they may be about to spoil.
- You should choose pears with a deep stem cavity, small stem size, and smooth texture when touched, as they will be juicy and crunchy. Do not choose fruits with large, shallow stems because they are often less juicy and bland.
- You can hold the pear; if it feels heavy and firm, with weight proportional to its size, it is worth buying.
How to make Mango Pear Juice
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Prepare the ingredients
For 100g of mango, after purchasing, wash it thoroughly, peel off the skin, cut the flesh, and then cut it into small bite-sized pieces.
For the pear, wash it with water, peel it, and cut it lengthwise into 4 or 6 pieces for easy consumption. Remove all the seeds inside to enhance the taste of the juice.
Note: Peeled pears easily brown if exposed to air for too long, so you should juice them immediately after preparation. -
Juicing Mango with Pear
You sequentially place the cut mango and pear into the juicer to extract the juice. After obtaining the juice mixture, pour it into a glass and stir well to finish.
If you prefer drinking it cold, you can add a little ice, but be careful not to add too much as it may dilute the juice.
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Final Product
The pear mango juice has a bright yellow color, with a faintly sweet and fragrant aroma that is very appealing. When enjoyed, the juice has a moderately sweet taste, not at all harsh, making it very pleasant to drink.
Save this recipe right away to showcase your skills in making a delicious and nutritious refreshing drink for the whole family this coming summer!
6. Apple Mango Juice
Preparation
10 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Apple Mango Juice For 1 glass
Mango 100 gr Apple 1 piece
Tools to use
Juicer, bowl, cup, spoon, basket.
How to choose fresh and delicious apples
- About color: You should choose deep red apples that are uniformly colored, with small white specks around the body of the fruit as they will be tasty and sweet. Avoid choosing apples that are mottled or too bright red as they may have been treated with preservatives.
- About shape: Choose apples that are medium-sized, have a balanced shape, smooth skin that is not too shiny, and fresh, firm stems. Do not choose apples that are bruised, blackened, have withered stems, or have scratches.
- About firmness: You can lightly flick the apple; if you hear a clear, loud sound and the skin is firm, not soft, and feels heavy, then it is good to buy.
- About aroma: Choose apples that have a mild, pleasant aroma as they are ripe and very delicious. Avoid those that have little to no smell as they may be artificially ripened.
How to make Mango Apple Juice
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Prepare the ingredients
After purchasing the mango, wash it with water to remove dirt, cut off the stem, and peel the skin. Then, use a knife to cut the flesh of the fruit, remove the seed, and cut the mango into bite-sized pieces for easier juicing.
Wash the apple with water, cut off the stem at the top, and peel off the outer layer of skin. Then, slice the apple lengthwise into 4 pieces and remove the seeds.
Note: Proceed to juice immediately after preparing the apple to avoid browning due to prolonged exposure to air. -
Juicing mango with apple
Add the chopped mango and apple to the juicer to extract the juice. Once done, pour the juice mixture into a glass and stir well to enjoy immediately.
You can add a little ice to drink cold on hot summer days.
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Final product
Mango apple juice has a deep yellow color and a characteristic aroma from the two nutritious fruits. When drinking, you will feel the sweet and sour taste blend just right, very appealing, everyone loves it.
7. Mango grape juice
Preparation
10 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Mango grape juice For 1 glass
Mango 100 gr Grape 50 gr Salt a little
Tools to use
Juicer, bowl, glass, spoon, basket.
How to choose fresh grapes
- You should choose grapes that are medium-sized, not too big or too small. When touched, they should feel slightly soft, with a shiny, smooth skin and no bruises.
- Do not choose overly soft grapes, those with dark spots, or shriveled skins as they may have been stored for too long and are no longer fresh.
- Choose grapes with green and firm stems as they have just been harvested and still retain their freshness. However, if you see fresh grapes with wilted stems or vice versa, do not choose them as they may have been chemically treated.
How to make Mango Grape Juice
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Prepare the ingredients
For ripe mangoes, buy them and wash off the dirt, then cut off the stem and peel the skin. After that, use a knife to cut the mango flesh into bite-sized pieces.
For grapes, after buying, soak them in diluted saltwater for about 10 minutes to remove preservatives and dirt. Then rinse them a few times with clean water and drain.
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Juicing Mango with Grapes
You put the prepared mango and grapes into the juicer to extract the juice. After juicing, pour the juice mixture into a glass and stir well to finish.
The juice tastes better when served cold, so you can add a little ice to enjoy it with.
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Final Product
Mango grape juice has a yellow color slightly leaning towards green and a light fragrant smell that is attractive. When tasting the juice, you will experience a wonderful blend of sweet and sour flavors.
It only takes 10 minutes to make a delicious and healthy glass of juice, so give it a try and treat your family!
How to choose ripe and sweet mangoes
- Select fruits that have an even yellow color, with the mango flesh firm at the stem, not soft or wrinkled, and the stem slightly indented into the flesh.
- Good mangoes will have taut skin, not rough, and will have tiny purple blemishes. Fresh mangoes without preservatives have a strong aroma and a hint of essential oil scent.
- Avoid choosing mangoes that are too soft or too hard. Naturally ripe mangoes will have a certain firmness, feel solid in hand, and will not bruise when pressed.
Product information
- The recipes above use AVA JR-319 slow juicer. The juicing speed is 50 – 70 revolutions/minute, helping to extract maximum pulp while preserving the flavor and retaining essential vitamins and nutrients of the fruit.
- Easy push-button control, with reverse rotation mode, reducing the risk of ingredient blockage, producing rich and clear juice.
So, TasteVN has just sent you a detailed guide on 7 simple ways to make mango juice at home. Get ready with the ingredients to showcase your skills and treat your family right away. Wishing you success!
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